Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 9, Author: Mary Gregoire
Title: Entrepreneurship in the Hospitality, Tourism and Leisure Industries / Edition 1, Author: Michael Rimmington
Title: Managing Sport Facilities and Major Events: Second Edition / Edition 1, Author: Eric C. Schwarz
Title: Working with Volunteers in Sport: Theory and Practice / Edition 1, Author: Graham Cuskelly
Title: Football Club Management: Insights from the Field / Edition 1, Author: Ian Lawrence
Title: Check-in Check-Out: Managing Hotel Operations / Edition 10, Author: Gary Vallen
Title: Managing Sport Mega-Events / Edition 1, Author: Stephen Frawley
Title: Rethinking Strategy for Creative Industries: Innovation and Interaction / Edition 1, Author: Milan Todorovic
Title: The Complete Restaurant Management Guide / Edition 1, Author: Robert T. Gordon
Title: Festival and Events Management / Edition 1, Author: Ian Yeoman
Title: Service Quality Management in Hospitality, Tourism, and Leisure / Edition 1, Author: Connie Mok
Title: Sports Management and Administration / Edition 2, Author: David Watt
Title: Finance for Sport and Leisure Managers: An Introduction / Edition 1, Author: Robert Wilson
Title: Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions / Edition 1, Author: Sari Edelstein
Title: The Effective Food Service Supervisor / Edition 1, Author: Anna Katherine Jernigan
Title: Sport Business Management / Edition 1, Author: Lori K. Miller
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
Title: Routledge Handbook of Theory in Sport Management / Edition 1, Author: George B. Cunningham

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