Title: Entrepreneurship in the Hospitality, Tourism and Leisure Industries / Edition 1, Author: Michael Rimmington
Title: Leadership in Times of Change: A Handbook for Communication and Media Administrators / Edition 1, Author: William G. Christ
Title: The Right Mix: Managing for Profit in Bar and Beverage Service / Edition 1, Author: National Restaurant Association Educational Foundation
Title: Successful Pubs and Inns / Edition 2, Author: Michael Sargent
Title: Sport Business Management / Edition 1, Author: Lori K. Miller
Title: Sport Governance in the Global Community / Edition 1, Author: Thomas
Title: Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations / Edition 1, Author: Matt A. Casado
Title: Service That Sells!; The Art of Profitable Hospitality / Edition 1, Author: Phil Zoom Roberts
Title: Winning the Chain Restaurant Game: Eight Key Strategies / Edition 1, Author: Charles Bernstein
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
Title: Playing the Field: Why Sports Teams Move and Cities Fight to Keep Them / Edition 1, Author: Charles C. Euchner
Title: Noncommercial, Institutional, and Contract Foodservice Management / Edition 1, Author: Mickey Warner
Title: Restaurant Management / Edition 1, Author: Nancy Loman Scanlon
Title: Food Service Management by Checklist: A Handbook of Control Techniques / Edition 1, Author: Herman E. Zaccarelli
Title: Foodservice Facilities Planning / Edition 3, Author: Edward A. Kazarian
Title: Professional Dining Room Management / Edition 2, Author: Carol A. King
Title: The Effective Food Service Supervisor / Edition 1, Author: Anna Katherine Jernigan
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed

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