Title: Management by Menu / Edition 4, Author: Lendal H. Kotschevar
Title: The Professional Restaurant Manager / Edition 1, Author: David Hayes
Title: Noncommercial, Institutional, and Contract Foodservice Management / Edition 1, Author: Mickey Warner
Title: Restaurant Management / Edition 1, Author: Nancy Loman Scanlon
Title: Check-in Check-Out: Managing Hotel Operations / Edition 9, Author: Gary K. Vallen
Title: Food Service Management by Checklist: A Handbook of Control Techniques / Edition 1, Author: Herman E. Zaccarelli
Title: Hospitality Management: A Brief Introduction / Edition 1, Author: Roy C Wood
Title: Hotel and Motel Management and Operations / Edition 4, Author: William S. Gray
Title: Timeshare Resort Operations / Edition 1, Author: Randall Upchurch
Title: Sport Governance / Edition 1, Author: Russell Hoye
Title: Outdoor Recreation Management / Edition 2, Author: John Jenkins
Title: Media Product Portfolios: Issues in Management of Multiple Products and Services / Edition 1, Author: Robert G. Picard
Title: Leadership in Times of Change: A Handbook for Communication and Media Administrators / Edition 1, Author: William G. Christ
Title: Front Office / Edition 2, Author: P. Abbott
Title: Electronic Media Management, Revised / Edition 5, Author: Peter Pringle
Title: Branding TV: Principles and Practices / Edition 2, Author: Walter McDowell
Title: Critical Issues in Global Sport Management / Edition 1, Author: Nico Schulenkorf
Title: The Business of Hotels / Edition 4, Author: Hadyn Ingram
Title: Competitive Strategy for Media Firms: Strategic and Brand Management in Changing Media Markets / Edition 1, Author: Sylvia M. Chan-Olmsted
Title: Managing Elite Sport Systems: Research and Practice / Edition 1, Author: Svein S. Andersen

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