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Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
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The Technology of Wafers and…
by Karl F. Tiefenbacher
Paperback $150.00
Title: Successful Pubs and Inns / Edition 2, Author: Michael Sargent
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Successful Pubs and Inns /…
by Michael Sargent, Tony Lyle
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Paperback $36.99
Title: Alcohol: A Social and Cultural History, Author: Mack P. Holt
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Alcohol: A Social and Cultural…
by Mack P. Holt
Paperback $44.95
Title: A Revolution in Eating: How the Quest for Food Shaped America / Edition 1, Author: James McWilliams
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A Revolution in Eating: How…
by James McWilliams
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Paperback $24.95
Title: Grammar for Language Arts Teachers / Edition 1, Author: Alice Calderonello
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Grammar for Language Arts…
by Alice Calderonello, Virginia Martin, Kristine Blair
Paperback $155.40
Title: Exotic Appetites: Ruminations of a Food Adventurer / Edition 1, Author: Lisa Heldke
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Exotic Appetites: Ruminations…
by Lisa Heldke
Paperback $38.99
Title: Taverns and Drinking in Early America / Edition 1, Author: Sharon V. Salinger
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Taverns and Drinking in Early…
by Sharon V. Salinger
Paperback $35.00
Title: No Foreign Food: The American Diet In Time And Place / Edition 1, Author: Richard Pillsbury
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No Foreign Food: The American…
by Richard Pillsbury
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Paperback $66.99
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
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Asian Foods: Science and…
by Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang
Paperback $82.99
Title: Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking, Author: Arlene Voski Avakian
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Through the Kitchen Window:…
by Arlene Voski Avakian
Paperback $46.95
Title: English Seigniorial Agriculture, 1250-1450, Author: Bruce M. S. Campbell
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English Seigniorial…
by Bruce M. S. Campbell
#31 in Series
Paperback $62.99
Title: The Routledge Handbook of Food Ethics / Edition 1, Author: Mary Rawlinson
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The Routledge Handbook of Food…
by Mary Rawlinson, Caleb Ward
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Paperback $61.99
Title: Pleyn Delit: Medieval Cookery for Modern Cooks / Edition 2, Author: Sharon Butler
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Pleyn Delit: Medieval Cookery…
by Sharon Butler, Constance B. Hieatt, Brenda Hosington
Paperback $40.95
Title: Karaoke Nights: An Ethnographic Rhapsody / Edition 1, Author: Rob Drew
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Karaoke Nights: An…
by Rob Drew
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Paperback $52.00
Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio
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Crafting the Culture and…
by Susan J. Terrio
Paperback $33.95
Title: Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East / Edition 1, Author: Ralph S. Hattox
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Coffee and Coffeehouses: The…
by Ralph S. Hattox
#3 in Series
Paperback $25.00
Title: Food in the Ancient World / Edition 1, Author: John Wilkins
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Food in the Ancient World /…
by John Wilkins, Shaun Hill
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Paperback $53.75
Title: The Taste for Civilization: Food, Politics, and Civil Society, Author: Janet A. Flammang
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The Taste for Civilization:…
by Janet A. Flammang
Paperback $27.00
Title: Resource Guide for Food Writers / Edition 1, Author: Gary Allen
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Resource Guide for Food…
by Gary Allen
Paperback $28.95
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
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The Restaurants Book:…
by David Beriss, David E. Sutton
Paperback $42.95

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