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Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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by Tamara Allaf, Karim Allaf
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Paperback $109.99
Title: Empire of Pleasures / Edition 1, Author: Andrew Dalby
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Empire of Pleasures / Edition…
by Andrew Dalby
Paperback $51.99
Title: The Astronaut's Cookbook: Tales, Recipes, and More / Edition 1, Author: Charles T. Bourland
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The Astronaut's Cookbook:…
by Charles T. Bourland, Gregory L. Vogt
Paperback $54.99
Title: In Public Houses: Drink and the Revolution of Authority in Colonial Massachusetts / Edition 1, Author: David W. Conroy
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by David W. Conroy
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Title: A Place to Stand: Politics and Persuasion in a Working-Class Bar / Edition 1, Author: Julie Lindquist
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A Place to Stand: Politics and…
by Julie Lindquist
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Paperback $75.00
Title: The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book / Edition 1, Author: Gina L. Greco
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by Gina L. Greco, Christine M. Rose
Paperback $31.95
Title: My Kitchen: Real Food From Near And Far / Edition 1, Author: Stevie Parle
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by Stevie Parle
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Paperback $19.95
Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
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by Stefan K. Estreicher
Paperback $24.95
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
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Cooking Lessons: The Politics…
by Sherrie A. Inness Professor of English, Miami University
Paperback $54.00
Title: Nature's Perfect Food: How Milk Became America's Drink / Edition 1, Author: E. Melanie Dupuis
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Nature's Perfect Food: How…
by E. Melanie Dupuis
Paperback $32.00
Title: Talking at Trena's: Everyday Conversations at an African American Tavern, Author: Reuben A. Buford May
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Talking at Trena's: Everyday…
by Reuben A. Buford May
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Title: The Taste Culture Reader: Experiencing Food and Drink / Edition 2, Author: Carolyn Korsmeyer
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by Carolyn Korsmeyer, David Howes
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Title: Food, Film and Culture: A Genre Study / Edition 1, Author: James R. Keller
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by James R. Keller
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Title: Rum Punch and Revolution: Taverngoing and Public Life in Eighteenth-Century Philadelphia / Edition 1, Author: Peter Thompson
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by Peter Thompson
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Title: Kitchen Mysteries: Revealing the Science of Cooking, Author: Hervé This
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by Hervé This, Jody Gladding
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Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
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by H. E. M. Cool
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Title: Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from around the World / Edition 1, Author: Jan Thomson
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by Jan Thomson, Janet Thompson
Paperback $14.95
Title: From Symposium to Eucharist: The Banquet in the Early Christian World, Author: Dennis E. Smith
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by Dennis E. Smith
Paperback $39.00
Title: Food Fundamentals / Edition 10, Author: Margaret McWilliams
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Food Fundamentals / Edition 10
by Margaret McWilliams
Paperback $199.99
Title: Performance Research: On Cooking / Edition 1, Author: Richard Gough
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by Richard Gough
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Paperback $32.95

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