Title: Safe Food: The Politics of Food Safety / Edition 1, Author: Marion Nestle
Title: Home-Prepared Dog and Cat Diets / Edition 2, Author: Patricia A. Schenck
Title: Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine, Author: Gary  Paul Nabhan
Title: My Kitchen: Real Food From Near And Far / Edition 1, Author: Stevie Parle
Title: The Taste Culture Reader: Experiencing Food and Drink / Edition 2, Author: Carolyn Korsmeyer
Title: Kitchen Mysteries: Revealing the Science of Cooking, Author: Hervé This
Title: Food Fundamentals / Edition 10, Author: Margaret McWilliams
Title: Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking, Author: Arlene Voski Avakian
Title: Resource Guide for Food Writers / Edition 1, Author: Gary Allen
Title: Fisheries Processing: Biotechnological applications / Edition 1, Author: A.M. Martin
Title: The Philosophy of Food / Edition 1, Author: David M. Kaplan
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Title: Alimentary Performances: Mimesis, Theatricality, and Cuisine / Edition 1, Author: Kristin Hunt
Title: Alice's Cookbook / Edition 1, Author: Alice Hart
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
Title: The Menu: Development, Strategy, and Application / Edition 1, Author: David Barrish
Title: Food, Economics, and Health, Author: Alok Bhargava
Title: The Importance of Food and Mealtimes in Dementia Care: The Table is Set, Author: Grethe Berg
Title: Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation / Edition 1, Author: Lou Sackett
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
Title: This Organic Life: Confessions of a Suburban Homesteader, Author: Joan Dye Gussow
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