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Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan S. Kesselheim
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Trail Food: Drying and Cooking…
by Alan S. Kesselheim
Paperback $17.00
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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Instant Controlled Pressure…
by Tamara Allaf, Karim Allaf
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Paperback $109.99
Title: Freezing Effects on Food Quality / Edition 1, Author: Jeremiah
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Freezing Effects on Food…
by Jeremiah
#72 in Series
Paperback $82.99
Title: Food Biopreservation, Author: Antonio Galvez
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Food Biopreservation
by Antonio Galvez, Marïa Josï Grande Burgos, Rosario Lucas Lïpez, Rubïn Pïrez Pulido
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Paperback $54.99
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
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Electrotechnologies for…
by Eugene Vorobiev, Nikolai Lebovka
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Paperback $109.99
Title: Advances in Food Dehydration / Edition 1, Author: Cristina Ratti
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Advances in Food Dehydration /…
by Cristina Ratti
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Paperback $82.99
Title: Improved Village Technology for Women's Activities: A Manual for West Africa / Edition 2, Author: Ilo
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Improved Village Technology…
by Ilo
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Paperback $26.95
Title: Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities / Edition 1, Author: Elhadi M. Yahia
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Modified and Controlled…
by Elhadi M. Yahia
Paperback $82.99
Title: Shelf Life / Edition 2, Author: Dominic Man
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Shelf Life / Edition 2
by Dominic Man
Paperback $74.95