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Title: Ultrasound in Food Processing: Recent Advances / Edition 1, Author: Mar Villamiel
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Ultrasound in Food Processing:…
by Mar Villamiel, José V. García-Pérez, Antonia Montilla, Juan A. Carcel, Jose Benedito
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Hardcover $240.95
Title: Bread and Its Fortification: Nutrition and Health Benefits / Edition 1, Author: Cristina M. Rosell
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Bread and Its Fortification:…
by Cristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha
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Hardcover $240.00
Title: Dietary Modulation of Cell Signaling Pathways / Edition 1, Author: Zigang Dong
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Dietary Modulation of Cell…
by Zigang Dong, Young-Joon Surh
#1 in Series
Hardcover $240.00
Title: Green Coffee Bean Extract in Human Health / Edition 1, Author: Debasis Bagchi
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Green Coffee Bean Extract in…
by Debasis Bagchi, Hiroyoshi Moriyama, Anand Swaroop
Hardcover $240.00
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
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Complete Book Of Turkish…
by Ayla Esen Algar
Paperback $240.00
Title: Snack Foods Processing / Edition 1, Author: Edmund W. Lusas
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Snack Foods Processing /…
by Edmund W. Lusas, Lloyd W. Rooney
Hardcover $240.00
Title: Cereals in Breadmaking: A Molecular Colloidal Approach / Edition 1, Author: Ann-Charlotte Eliasson
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Cereals in Breadmaking: A…
by Ann-Charlotte Eliasson, Larsson Kare
#55 in Series
Hardcover $240.00
Title: Botanical Medicines: The Desk Reference for Major Herbal Supplements, Second Edition / Edition 1, Author: Dennis J Mckenna
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Botanical Medicines: The Desk…
by Dennis J Mckenna, Kenneth Jones, Kerry Hughes, Virginia M Tyler
Hardcover $240.00
Title: Genetics and Breeding of Edible Mushrooms / Edition 1, Author: A.C. Chang
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Genetics and Breeding of…
by A.C. Chang
Hardcover $240.00
Title: Introducing Food Science / Edition 2, Author: Robert L. Shewfelt
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Introducing Food Science /…
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Hardcover $240.00
Title: CRC Handbook of Medicinal Spices / Edition 1, Author: James A. Duke
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CRC Handbook of Medicinal…
by James A. Duke
Hardcover $240.00
Title: Spices and Seasonings: A Food Technology Handbook / Edition 2, Author: Donna R. Tainter
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Spices and Seasonings: A Food…
by Donna R. Tainter, Anthony T. Grenis
Hardcover $239.95
Title: The Dietitian's Guide to Vegetarian Diets: Issues and Applications / Edition 3, Author: Reed Mangels
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The Dietitian's Guide to…
by Reed Mangels, Virginia Messina, Mark Messina
Paperback $236.95
Title: Food Preservation and Biodeterioration / Edition 2, Author: Gary S. Tucker
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Food Preservation and…
by Gary S. Tucker
Hardcover $235.95
Title: Dictionary of Nutraceuticals and Functional Foods / Edition 1, Author: Michael Eskin
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Dictionary of Nutraceuticals…
by Michael Eskin, Snait Tamir
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Hardcover $230.00
Title: Edible Oils: Extraction, Processing, and Applications / Edition 1, Author: Smain Chemat
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Edible Oils: Extraction,…
by Smain Chemat
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Hardcover $230.00
Title: World Soil Resources and Food Security / Edition 1, Author: Rattan Lal
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World Soil Resources and Food…
by Rattan Lal, B.A. Stewart
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Hardcover $230.00
Title: Technology for Wine and Beer Production from Ipomoea batatas / Edition 1, Author: Sandeep Kumar Panda
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Technology for Wine and Beer…
by Sandeep Kumar Panda
Hardcover $230.00
Title: Sports Drinks: Basic Science and Practical Aspects / Edition 1, Author: Ronald J. Maughan
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Sports Drinks: Basic Science…
by Ronald J. Maughan, Robert Murray
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Hardcover $230.00
Title: Chef's Guide to Charcuterie / Edition 1, Author: Jacques Brevery
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Chef's Guide to Charcuterie /…
by Jacques Brevery
Hardcover $230.00

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