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Title: The Routledge Handbook of Food Ethics / Edition 1, Author: Mary Rawlinson
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The Routledge Handbook of Food…
by Mary Rawlinson, Caleb Ward
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Hardcover $290.00
Title: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications, Author: Aaron T. Dossey
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Insects as Sustainable Food…
by Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas
Hardcover $140.00
Title: Storage and Scarcity: New practices for food, energy and water / Edition 1, Author: Giorgio Osti
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Storage and Scarcity: New…
by Giorgio Osti
Explore Series
Hardcover $190.00
Title: Chocolate Science and Technology / Edition 2, Author: Emmanuel Ohene Afoakwa
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Chocolate Science and…
by Emmanuel Ohene Afoakwa
Hardcover $218.95
Title: Skuse's Complete Confectioner / Edition 1, Author: E. Skuse
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Skuse's Complete Confectioner …
by E. Skuse
Paperback $58.99
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
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Complete Book Of Turkish…
by Ayla Esen Algar
Hardcover $180.00
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
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Siren Feasts: A History of…
by Andrew Dalby
Hardcover $180.00
Title: Chemistry and Technology of Soft Drinks and Fruit Juices / Edition 3, Author: Philip R. Ashurst
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Chemistry and Technology of…
by Philip R. Ashurst
Hardcover $224.95
Title: Applied Ethnobotany: People, Wild Plant Use and Conservation / Edition 1, Author: Anthony B. Cunningham
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Applied Ethnobotany: People,…
by Anthony B. Cunningham
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Hardcover $220.00
Title: Handbook of Functional Beverages and Human Health / Edition 1, Author: Fereidoon Shahidi
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Handbook of Functional…
by Fereidoon Shahidi, Cesarettin Alasalvar
#11 in Series
Hardcover $350.00
Title: Wine Production and Quality / Edition 2, Author: Keith Grainger
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Wine Production and Quality /…
by Keith Grainger, Hazel Tattersall
Hardcover $120.95
Title: Professional Bread Baking / Edition 1, Author: Hans Welker
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Professional Bread Baking /…
by Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
Hardcover $72.95
Title: Baking for Special Diets / Edition 1, Author: Richard J. Coppedge Jr.
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Baking for Special Diets /…
by Richard J. Coppedge Jr., The Culinary Institute of America (CIA)
Hardcover $73.95
Title: Swimming with Crocodiles: The Culture of Extreme Drinking / Edition 1, Author: Marjana Martinic
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Swimming with Crocodiles: The…
by Marjana Martinic, Fiona Measham
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Paperback $26.95
Title: Culinology: The Intersection of Culinary Art and Food Science / Edition 1, Author: Research Chefs Association
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Culinology: The Intersection…
by Research Chefs Association, J. Jeffrey Cousminer
Hardcover $124.95
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 9, Author: Mary Gregoire
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Foodservice Organizations: A…
by Mary Gregoire
Paperback $199.99
Title: A History of Drink and the English, 1500-2000 / Edition 1, Author: Paul Jennings
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A History of Drink and the…
by Paul Jennings
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Hardcover $210.00
Title: International Cooking: A Culinary Journey / Edition 3, Author: Patricia Heyman
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International Cooking: A…
by Patricia Heyman
Paperback $173.32
Title: Foods: Experimental Perspectives / Edition 8, Author: Margaret McWilliams
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Foods: Experimental…
by Margaret McWilliams
Hardcover $193.32
Title: Culinary Math / Edition 4, Author: Linda Blocker
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Culinary Math / Edition 4
by Linda Blocker, Julia Hill
Paperback $62.75

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