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Title: Talking at Trena's: Everyday Conversations at an African American Tavern, Author: Reuben A. Buford May
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Talking at Trena's: Everyday…
by Reuben A. Buford May
Paperback from $21.29 $28.00 Current price is $21.29, Original price is $28.00.
Title: The Food of China / Edition 1, Author: E. N. Anderson
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The Food of China / Edition 1
by E. N. Anderson
Paperback $28.00
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
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Food Fight: The Inside Story…
by Katherine Battle Horgen, Kelly Brownell
Paperback $28.00
Title: Cornbread Nation 3: Foods of the Mountain South / Edition 1, Author: Ronni Lundy
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Cornbread Nation 3: Foods of…
by Ronni Lundy
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Paperback $28.95
Title: America's First Cuisines / Edition 1, Author: Sophie D. Coe
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America's First Cuisines /…
by Sophie D. Coe
Paperback $28.95
Title: Resource Guide for Food Writers / Edition 1, Author: Gary Allen
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Resource Guide for Food…
by Gary Allen
Paperback $28.95
Title: The Vegetarian Imperative, Author: Anand M. Saxena
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The Vegetarian Imperative
by Anand M. Saxena
Hardcover $29.00
Title: Rum Punch and Revolution: Taverngoing and Public Life in Eighteenth-Century Philadelphia / Edition 1, Author: Peter Thompson
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Rum Punch and Revolution:…
by Peter Thompson
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Title: The Philosophy of Food / Edition 1, Author: David M. Kaplan
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The Philosophy of Food /…
by David M. Kaplan
#39 in Series
Paperback from $17.06 $29.95 Current price is $17.06, Original price is $29.95.
Title: Yuengling: A History of America's Oldest Brewery, Author: Mark A. Noon
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Yuengling: A History of…
by Mark A. Noon
Paperback $29.95
Title: Everything but the Coffee: Learning about America from Starbucks / Edition 1, Author: Bryant Simon
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Everything but the Coffee:…
by Bryant Simon
Paperback from $22.78 $29.95 Current price is $22.78, Original price is $29.95.
Title: Safe Food: The Politics of Food Safety / Edition 1, Author: Marion Nestle
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Safe Food: The Politics of…
by Marion Nestle
#5 in Series
Paperback $29.95
Title: The Herb Society of America's Essential Guide to Growing and Cooking with Herbs / Edition 1, Author: Katherine K. Schlosser
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The Herb Society of America's…
by Katherine K. Schlosser
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Hardcover $29.95
Title: Stirring the Pot: A History of African Cuisine, Author: James C. McCann
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Stirring the Pot: A History of…
by James C. McCann
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Title: At Your Service: A Hands-on Guide to the Professional Dining Room / Edition 2, Author: The Culinary Institute of America (CIA)
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At Your Service: A Hands-on…
by The Culinary Institute of America (CIA), John W. Fischer
Paperback $29.95
Title: Free for All: Fixing School Food in America / Edition 1, Author: Janet Poppendieck
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Free for All: Fixing School…
by Janet Poppendieck
#28 in Series
Paperback $29.95
Title: Flavors of Empire: Food and the Making of Thai America / Edition 1, Author: Mark Padoongpatt
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Flavors of Empire: Food and…
by Mark Padoongpatt
#45 in Series
Paperback $29.95
Title: The Spice Route: A History / Edition 1, Author: John Keay
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The Spice Route: A History /…
by John Keay
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Paperback $29.95
Title: Jungle Laboratories: Mexican Peasants, National Projects, and the Making of the Pill, Author: Gabriela Soto Laveaga
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Jungle Laboratories: Mexican…
by Gabriela Soto Laveaga
Paperback $29.95
Title: Principles of Brewing Science: A Study of Serious Brewing Issues / Edition 2, Author: George Fix
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Principles of Brewing Science:…
by George Fix
Paperback $29.95

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