Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
Title: Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals / Edition 1, Author: Fereidoon Shahidi
Title: Handbook of Frozen Foods / Edition 1, Author: Y. H. Hui
Title: Garlic and Oil: Politics and Food in Italy / Edition 1, Author: Carol F. Helstosky
Title: The Oldest Cuisine in the World: Cooking in Mesopotamia, Author: Jean Bottéro
Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
Title: Chewing Gum: The Fortunes of Taste / Edition 1, Author: Michael Redclift
Title: Postharvest Physiology and Hypobaric Storage of Fresh Produce / Edition 1, Author: S P Burg
Title: Appalachian Folkways / Edition 1, Author: John B. Rehder
Title: Down Home Texas Cooking / Edition 2, Author: James Stroman
Title: Epilepsy and the Ketogenic Diet / Edition 1, Author: Carl E. Stafstrom
Title: Food Culture in India, Author: Colleen Taylor Sen Ph.D.
Title: Taverns and Drinking in Early America / Edition 1, Author: Sharon V. Salinger
Title: The Soft Drinks Companion: A Technical Handbook for the Beverage Industry / Edition 1, Author: Maurice Shachman
Title: Beer: Health and Nutrition / Edition 1, Author: Charles W. Bamforth
Title: The Migrants Table: Meals And Memories In / Edition 1, Author: Krishnendu Ray
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
Title: Encyclopedia of Kitchen History / Edition 1, Author: Mary Ellen Snodgrass
Title: Reel Food: Essays on Food and Film / Edition 1, Author: Anne L. Bower
Title: Reel Food: Essays on Food and Film / Edition 1, Author: Anne L. Bower

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