Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
Title: Growing & Using Herbs Successfully, Author: Betty E. M. Jacobs
Title: Malting and Brewing Science: Malt and Sweet Wort, Volume 1 / Edition 1, Author: D.E. Briggs
Title: Seed Regeneration in Cross-pollinated Species / Edition 1, Author: E. Porceddu
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
Title: Aroma of Beer, Wine and Distilled Alcoholic Beverages / Edition 1, Author: L. Nykïnen
Title: Educational Activity Programs for Older Adults: A 12-Month Idea Guide for Adult Education Instructors and Activity Directors in Gerontology / Edition 1, Author: Janice Williams
Title: Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East / Edition 1, Author: Ralph S. Hattox
Title: Long-term Effects of Sewage Sludge and Farm Slurries Applications / Edition 1, Author: J.H. Williams
Title: Vassouras: A Brazilian Coffee County, 1850-1900. The Roles of Planter and Slave in a Plantation Society / Edition 1, Author: Stanley J. Stein
Title: Edible Wild Plants of the Prairie: An Ethnobotanical Guide / Edition 1, Author: Kelly Kindscher
Title: Food and Beverage Mycology / Edition 2, Author: Larry R. Beuchat
Title: Coffee: Related Beverages / Edition 1, Author: R.J. Clarke
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
Title: Coffee: Physiology / Edition 1, Author: R.J. Clarke
Title: The Effective Food Service Supervisor / Edition 1, Author: Anna Katherine Jernigan
Title: Chocolate, Cocoa and Confectionery: Science and Technology / Edition 3, Author: Bernard W. Minifie
Title: Bill Neal's Southern Cooking / Edition 2, Author: Bill Neal
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
Title: The Food of China / Edition 1, Author: E. N. Anderson

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