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Title: The Science of Ice Cream / Edition 1, Author: Chris Clarke
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The Science of Ice Cream /…
by Chris Clarke
#36 in Series
Paperback $35.00
Title: Food Culture in Italy / Edition 1, Author: Fabio Parasecoli
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Food Culture in Italy /…
by Fabio Parasecoli
Explore Series
Hardcover $67.00
Title: Food in Medieval Times, Author: Melitta Weiss Adamson
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Food in Medieval Times
by Melitta Weiss Adamson
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Hardcover $67.00
Title: Fireweed Evangelism: Christian Hospitality in a Multi-Faith World, Author: Elizabeth Geitz
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Fireweed Evangelism: Christian…
by Elizabeth Geitz
Paperback $24.95
Title: Great Wine Terroirs / Edition 1, Author: Jacques Fanet
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Great Wine Terroirs / Edition…
by Jacques Fanet
Hardcover $58.95
Title: The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights / Edition 1, Author: Norah M. Titley
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The Ni'matnama Manuscript of…
by Norah M. Titley
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Hardcover $190.00
Title: Espresso Coffee: The Science of Quality / Edition 2, Author: Andrea Illy
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Espresso Coffee: The Science…
by Andrea Illy, Rinantonio Viani
Hardcover $129.00
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
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Nutraceuticals: Designer Foods…
by Paul A. LaChance
Hardcover $156.95
Title: 200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are!, Author: Dana Carpender
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200 Low-Carb Slow Cooker…
by Dana Carpender, CARPENDER
Paperback $19.99
Title: Food Culture in Spain, Author: F. Xavier Medina Ph.D.
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Food Culture in Spain
by F. Xavier Medina Ph.D.
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Hardcover $63.00
Title: Food Culture in Mexico, Author: Janet Long-Solis
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Food Culture in Mexico
by Janet Long-Solis, Luis A. Vargas
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Hardcover $63.00
Title: The Gentle Art Of Cookery / Edition 1, Author: Hilda Leyel
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The Gentle Art Of Cookery /…
by Hilda Leyel, Olga Hartley
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Hardcover $190.00
Title: Algorithmic Learning in a Random World / Edition 1, Author: Vladimir Vovk
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Algorithmic Learning in a…
by Vladimir Vovk, Alex Gammerman, Glenn Shafer
Hardcover $199.99
Title: Food For The Greedy / Edition 1, Author: Nancy Shaw
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Food For The Greedy / Edition…
by Nancy Shaw
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Hardcover $55.99
Title: Food Powders: Physical Properties, Processing, and Functionality / Edition 1, Author: Enrique Ortega-Rivas
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Food Powders: Physical…
by Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
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Hardcover $219.99
Title: Food Culture in South America / Edition 1, Author: José Rafael Lovera
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Food Culture in South America …
by José Rafael Lovera
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Hardcover $70.00
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James McWilliams
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A Revolution in Eating: How…
by James McWilliams
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Hardcover $39.95
Title: Food Culture in Sub-Saharan Africa, Author: Fran Osseo-Asare
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Food Culture in Sub-Saharan…
by Fran Osseo-Asare
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Hardcover $63.00
Title: The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism / Edition 1, Author: American Culinary Federation
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The American Culinary…
by American Culinary Federation, Michael Baskette, Brad Barnes
Paperback $51.00
Title: At Your Service: A Hands-on Guide to the Professional Dining Room / Edition 2, Author: The Culinary Institute of America (CIA)
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At Your Service: A Hands-on…
by The Culinary Institute of America (CIA), John W. Fischer
Paperback $29.95

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