Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
Title: Good Food, Milk Free, Grain Free / Edition 1, Author: Hilda Cherry Hills
Title: 200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are!, Author: Dana Carpender
Title: Alice's Cookbook / Edition 1, Author: Alice Hart
Title: My Kitchen: Real Food From Near And Far / Edition 1, Author: Stevie Parle
Title: Queen Anne Goes to the Kitchen / Edition 3, Author: The Episcopal Church Women of St Paul's Parish
Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
Paperback from $12.89 $17.99 Current price is $12.89, Original price is $17.99.
Title: Jewish American Food Culture, Author: Jonathan Deutsch
Title: Days on the Family Farm: From the Golden Age through the Great Depression, Author: Carrie A. Meyer
Title: Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts, Author: Gary Paul Nabhan
Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan S. Kesselheim
Title: Hospitality-The Sacred Art: Discovering the Hidden Spiritual Power of Invitation and Welcome / Edition 1, Author: Nanette Sawyer
Title: Beer in America: The Early Years--1587-1840: Beer's Role in the Settling of America and the Birth of a Nation, Author: Gregg Smith
Title: Down Home Texas Cooking / Edition 2, Author: James Stroman
Title: A Taco Testimony: Meditations on Family, Food and Culture, Author: Denise Chavez
Paperback from $12.89 $16.95 Current price is $12.89, Original price is $16.95.
Title: Kitchen Mysteries: Revealing the Science of Cooking, Author: Hervé This
Title: Italian Vegetarian Cooking, New, Revised / Edition 1, Author: Paola Gavin
Title: The Jack Sprat Low-Fat Diet: A 28-Day Heart-Healthy Plan You Can Follow the Rest of Your Life, Author: Bryant A. Stamford

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