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Title: Native American Gardening: Stories, Projects, and Recipes for Families, Author: Michael J. Caduto
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Native American Gardening:…
by Michael J. Caduto, Joseph Bruchac
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Paperback $21.95
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade / Edition 1, Author: Tim Unwin
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Wine and the Vine: An…
by Tim Unwin
Paperback $77.99
Title: The Food of Paradise: Exploring Hawaii's Culinary Heritage / Edition 1, Author: Rachel Laudan
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The Food of Paradise:…
by Rachel Laudan
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Paperback $31.99
Title: Food for Thought: Philosophy and Food / Edition 1, Author: Elizabeth Telfer
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Food for Thought: Philosophy…
by Elizabeth Telfer
Paperback $66.99
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
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Culinary Artistry / Edition 1
by Andrew Dornenburg, Karen Page
Paperback $29.95
Title: The Culture of Food / Edition 1, Author: Massimo Montanari
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The Culture of Food / Edition…
by Massimo Montanari
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Paperback $51.75
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
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Siren Feasts: A History of…
by Andrew Dalby
Paperback $51.99
Title: Cruising Cuisine: Fresh Food from the Galley / Edition 1, Author: Kay Pastorius
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Cruising Cuisine: Fresh Food…
by Kay Pastorius, Hal Pastorius
Paperback $22.00
Title: The University Wine Course: A Wine Appreciation Text & Self Tutorial / Edition 2, Author: Marian W. Blady PhD
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The University Wine Course: A…
by Marian W. Blady PhD
Paperback $39.95
Title: Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from around the World / Edition 1, Author: Jan Thomson
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Soups, Stews & Quickbreads:…
by Jan Thomson, Janet Thompson
Paperback $14.95
Title: Barmaids: A History of Women's Work in Pubs, Author: Diane Kirkby
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Barmaids: A History of Women's…
by Diane Kirkby
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Paperback $33.99
Title: 1855: A History Of The Bordeaux Classification / Edition 1, Author: Dewey Markham
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1855: A History Of The…
by Dewey Markham
Paperback $90.00
Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan S. Kesselheim
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Trail Food: Drying and Cooking…
by Alan S. Kesselheim
Paperback $17.00
Title: No Foreign Food: The American Diet In Time And Place / Edition 1, Author: Richard Pillsbury
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No Foreign Food: The American…
by Richard Pillsbury
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Paperback $66.99
Title: Que vivan los tamales!: Food and the Making of Mexican Identity / Edition 1, Author: Jeffrey M. Pilcher
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Que vivan los tamales!: Food…
by Jeffrey M. Pilcher
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Paperback from $24.41 $29.95 Current price is $24.41, Original price is $29.95.
Title: How to Get Out of the Hospital Alive: A Guide to Patient Power / Edition 1, Author: Sheldon Paul Blau
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How to Get Out of the Hospital…
by Sheldon Paul Blau
Paperback $14.95
Title: The World of the Paris Café: Sociability among the French Working Class, 1789-1914 / Edition 801, Author: W. Scott Haine
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The World of the Paris Café:…
by W. Scott Haine
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Paperback $32.00
Title: Successful Pubs and Inns / Edition 2, Author: Michael Sargent
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Successful Pubs and Inns /…
by Michael Sargent, Tony Lyle
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Paperback $36.99
Title: Beer in America: The Early Years--1587-1840: Beer's Role in the Settling of America and the Birth of a Nation, Author: Gregg Smith
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Beer in America: The Early…
by Gregg Smith
Paperback $16.95
Title: Practice of Everyday Life: Volume 2: Living and Cooking / Edition 1, Author: Michel De Certeau
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Practice of Everyday Life:…
by Michel De Certeau, Luce Giard, Pierre Mayol
#2 in Series
Paperback $27.00

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