Title: Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East / Edition 1, Author: Ralph S. Hattox
Title: Improved Village Technology for Women's Activities: A Manual for West Africa / Edition 2, Author: Ilo
Title: The Sale and Purchase of Restaurants / Edition 2, Author: John M. Stefanelli
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
Title: America's First Cuisines / Edition 1, Author: Sophie D. Coe
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
Title: In Public Houses: Drink and the Revolution of Authority in Colonial Massachusetts / Edition 1, Author: David W. Conroy
Title: The Art of Cookery in the Middle Ages, Author: Terence Scully
Title: American Food Habits in Historical Perspective, Author: Elaine Mcintosh
Title: Pleyn Delit: Medieval Cookery for Modern Cooks / Edition 2, Author: Sharon Butler
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade / Edition 1, Author: Tim Unwin
Title: Food for Thought: Philosophy and Food / Edition 1, Author: Elizabeth Telfer
Title: The Culture of Food / Edition 1, Author: Massimo Montanari
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
Title: Cruising Cuisine: Fresh Food from the Galley / Edition 1, Author: Kay Pastorius
Title: Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from around the World / Edition 1, Author: Jan Thomson
Title: Barmaids: A History of Women's Work in Pubs, Author: Diane Kirkby
Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan S. Kesselheim
Title: No Foreign Food: The American Diet In Time And Place / Edition 1, Author: Richard Pillsbury
Title: Que vivan los tamales!: Food and the Making of Mexican Identity / Edition 1, Author: Jeffrey M. Pilcher
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