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Title: The Social Life of Coffee: The Emergence of the British Coffeehouse, Author: Brian Cowan
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The Social Life of Coffee: The…
by Brian Cowan
Paperback $40.00
Title: The Culture of Food / Edition 1, Author: Massimo Montanari
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The Culture of Food / Edition…
by Massimo Montanari
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Paperback $51.75
Title: Mastering Brewing Science: Quality and Production / Edition 1, Author: Matthew Farber
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Mastering Brewing Science:…
by Matthew Farber, Roger Barth
Paperback $138.75
Title: Introducing Food Science / Edition 1, Author: Robert L. Shewfelt
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Introducing Food Science /…
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Paperback from $41.21 $74.95 Current price is $41.21, Original price is $74.95.
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 6, Author: Marion C. Spears
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Foodservice Organizations: A…
by Marion C. Spears, Mary B. Gregoire
Paperback $100.40
Title: Successful Catering / Edition 3, Author: Bernard Splaver
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Successful Catering / Edition…
by Bernard Splaver, William N. Reynolds, Michael Roman
Paperback $113.00
Title: Jane Grigson's Vegetable Book, Author: Jane Grigson
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Jane Grigson's Vegetable Book
by Jane Grigson, Amy Sherman
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Paperback $32.95
Title: Hospitality in American Literature and Culture: Spaces, Bodies, Borders / Edition 1, Author: Ana Maria Manzanas Calvo
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Hospitality in American…
by Ana Maria Manzanas Calvo, Jesús Benito Sanchez
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Paperback $54.99
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
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Complete Book Of Turkish…
by Ayla Esen Algar
Paperback $240.00
Title: Is God a Vegetarian?: Christianity, Vegetarianism, and Animal Rights / Edition 1, Author: Richard Alan Young
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Is God a Vegetarian?:…
by Richard Alan Young
Paperback $24.95
Title: Food Ethics / Edition 2, Author: Louis P. Pojman
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Food Ethics / Edition 2
by Louis P. Pojman, Paul Pojman, Katie McShane
Paperback $115.95
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
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In the Hands of a Chef: The…
by The Culinary Institute of America (CIA)
Paperback $25.95
Title: The Food of China / Edition 1, Author: E. N. Anderson
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The Food of China / Edition 1
by E. N. Anderson
Paperback $28.00
Title: A Taco Testimony: Meditations on Family, Food and Culture, Author: Denise Chavez
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A Taco Testimony: Meditations…
by Denise Chavez
Paperback from $12.89 $16.95 Current price is $12.89, Original price is $16.95.
Title: The Case for Vegetarianism: Philosophy for a Small Planet / Edition 1, Author: John Lawrence Hill
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The Case for Vegetarianism:…
by John Lawrence Hill
Paperback $27.00
Title: Practice of Everyday Life: Volume 2: Living and Cooking / Edition 1, Author: Michel De Certeau
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Practice of Everyday Life:…
by Michel De Certeau, Luce Giard, Pierre Mayol
#2 in Series
Paperback $27.00
Title: Coffee Culture: Local Experiences, Global Connections / Edition 2, Author: Catherine M. Tucker
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Coffee Culture: Local…
by Catherine M. Tucker
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Paperback from $30.81 $48.99 Current price is $30.81, Original price is $48.99.
Title: À Table !: The Food Culture of France / Edition 2, Author: Becky Brown
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À Table !: The Food Culture of…
by Becky Brown
Paperback $38.95
Title: Freezing Effects on Food Quality / Edition 1, Author: Jeremiah
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Freezing Effects on Food…
by Jeremiah
#72 in Series
Paperback $82.99
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
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Moveable Feasts: The History,…
by Gregory McNamee
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Paperback $18.95

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