Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
Title: The Art of Cookery in the Middle Ages, Author: Terence Scully
Title: Que vivan los tamales!: Food and the Making of Mexican Identity / Edition 1, Author: Jeffrey M. Pilcher
Explore Series
Paperback from $24.41 $29.95 Current price is $24.41, Original price is $29.95.
Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
Title: Empire of Pleasures / Edition 1, Author: Andrew Dalby
Title: Flavors of Empire: Food and the Making of Thai America / Edition 1, Author: Mark Padoongpatt
Title: The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book / Edition 1, Author: Gina L. Greco
Title: My Kitchen: Real Food From Near And Far / Edition 1, Author: Stevie Parle
Title: The Food of China / Edition 1, Author: E. N. Anderson
Title: A Taco Testimony: Meditations on Family, Food and Culture, Author: Denise Chavez
Paperback from $12.89 $16.95 Current price is $12.89, Original price is $16.95.
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
Title: Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from around the World / Edition 1, Author: Jan Thomson
Title: Ricelands: The World of South-east Asian Food, Author: Michael Freeman
Title: Festa: Recipes and Recollections of Italian Holidays / Edition 1, Author: Helen Barolini
Title: Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California / Edition 1, Author: Encarnación Pinedo
Title: How to Get Out of the Hospital Alive: A Guide to Patient Power / Edition 1, Author: Sheldon Paul Blau
Title: Practice of Everyday Life: Volume 2: Living and Cooking / Edition 1, Author: Michel De Certeau
Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy / Edition 1, Author: Denise Gigante

Pagination Links