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Title: Functional Foods: Biochemical and Processing Aspects, Volume 1 / Edition 1, Author: Giuseppe Mazza
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Functional Foods: Biochemical…
by Giuseppe Mazza
Paperback $82.99
Title: Stirring the Pot: A History of African Cuisine, Author: James C. McCann
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Stirring the Pot: A History of…
by James C. McCann
Explore Series
Paperback $29.95
Title: How to Get Out of the Hospital Alive: A Guide to Patient Power / Edition 1, Author: Sheldon Paul Blau
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How to Get Out of the Hospital…
by Sheldon Paul Blau
Paperback $14.95
Title: The Menu: Development, Strategy, and Application / Edition 1, Author: David Barrish
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The Menu: Development,…
by David Barrish
Paperback $119.99
Title: The Routledge Handbook of Food Ethics / Edition 1, Author: Mary Rawlinson
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The Routledge Handbook of Food…
by Mary Rawlinson, Caleb Ward
Explore Series
Paperback $61.99
Title: Reel Food: Essays on Food and Film / Edition 1, Author: Anne L. Bower
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Reel Food: Essays on Food and…
by Anne L. Bower
Paperback $49.95
Title: The New Encyclopedia of Southern Culture: Volume 7: Foodways / Edition 1, Author: John T. Edge
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The New Encyclopedia of…
by John T. Edge
#7 in Series
Paperback $39.95
Title: Organic Food: Consumers' Choices and Farmers' Opportunities / Edition 1, Author: Maurizio Canavari
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Organic Food: Consumers'…
by Maurizio Canavari, Kent D. Olson
Paperback $169.99
Title: Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation / Edition 1, Author: Lou Sackett
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Professional Garde Manger,…
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
Paperback $65.75
Title: Noncommercial, Institutional, and Contract Foodservice Management / Edition 1, Author: Mickey Warner
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Noncommercial, Institutional,…
by Mickey Warner
Paperback $160.75
Title: Kitchen Mysteries: Revealing the Science of Cooking, Author: Hervé This
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Kitchen Mysteries: Revealing…
by Hervé This, Jody Gladding
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Paperback $16.95
Title: Brazilian Food: Race, Class and Identity in Regional Cuisines / Edition 1, Author: Jane Fajans
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Brazilian Food: Race, Class…
by Jane Fajans
Paperback $42.95
Title: Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art / Edition 1, Author: Linda Bellingham
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Food Styling for Photographers…
by Linda Bellingham, Jean Ann Bybee
Paperback $52.99
Title: Handbook of North European Garden Plants: With Keys to Families and Genera, Author: James Cullen
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Handbook of North European…
by James Cullen
Paperback $95.99
Title: Successful Pubs and Inns / Edition 2, Author: Michael Sargent
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Successful Pubs and Inns /…
by Michael Sargent, Tony Lyle
Explore Series
Paperback $36.99
Title: Brillat-Savarin: The Judge and His Stomach, Author: Giles MacDonogh
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Brillat-Savarin: The Judge and…
by Giles MacDonogh
Paperback $25.00
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
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Cooking Lessons: The Politics…
by Sherrie A. Inness Professor of English, Miami University
Paperback $54.00
Title: Meals to Come: A History of the Future of Food / Edition 1, Author: Warren Belasco
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Meals to Come: A History of…
by Warren Belasco
#16 in Series
Paperback $34.95
Title: Food Oils and Fats: Technology, Utilization and Nutrition / Edition 1, Author: H.W. Lawson
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Food Oils and Fats: Technology…
by H.W. Lawson
Paperback $169.99
Title: Making Tea, Making Japan: Cultural Nationalism in Practice / Edition 1, Author: Kristin Surak
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Making Tea, Making Japan:…
by Kristin Surak
Paperback $30.00

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