Title: Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700D1900, Author: Tamara S. Wagner
Title: Karaoke Nights: An Ethnographic Rhapsody / Edition 1, Author: Rob Drew
Title: Applied Math for Food Service / Edition 1, Author: Sarah R. Labensky
Title: Large Quantity Recipes / Edition 4, Author: Margaret E. Terrell
Title: Food and Identity in Early Rabbinic Judaism, Author: Jordan D. Rosenblum
Title: Contemporary Wine Studies: Dancing with Bacchus / Edition 1, Author: Gareth Morgan

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