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Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf
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The Social Archaeology of Food…
by Christine A. Hastorf
Paperback $46.99
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
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Building Houses out of Chicken…
by Psyche A. Williams-Forson
Paperback $37.50
Title: Rum Punch and Revolution: Taverngoing and Public Life in Eighteenth-Century Philadelphia / Edition 1, Author: Peter Thompson
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Rum Punch and Revolution:…
by Peter Thompson
Explore Series
Paperback $29.95
Title: Professional Food Manager / Edition 5, Author: National Environmental Health Association (NEHA)
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Professional Food Manager /…
by National Environmental Health Association (NEHA)
Paperback $67.75
Title: Handbook of Herbs and Spices, Author: K. V. Peter
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Handbook of Herbs and Spices
by K. V. Peter
Explore Series
Paperback $300.00
Title: The Art of Cookery in the Middle Ages, Author: Terence Scully
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The Art of Cookery in the…
by Terence Scully
#1 in Series
Paperback $36.95
Title: Kitchen Culture in America: Popular Representations of Food, Gender, and Race / Edition 1, Author: Sherrie A. Inness
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Kitchen Culture in America:…
by Sherrie A. Inness
Paperback $34.95
Title: Paradox of Plenty: A Social History of Eating in Modern America / Edition 1, Author: Harvey Levenstein
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Paradox of Plenty: A Social…
by Harvey Levenstein
#8 in Series
Paperback from $26.59 $34.95 Current price is $26.59, Original price is $34.95.
Title: Mastering Herbalism: A Practical Guide, Author: Paul Huson
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Mastering Herbalism: A…
by Paul Huson
Paperback $21.95
Title: The University Wine Course: A Wine Appreciation Text & Self Tutorial / Edition 2, Author: Marian W. Blady PhD
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The University Wine Course: A…
by Marian W. Blady PhD
Paperback $39.95
Title: Of Hospitality / Edition 1, Author: Jacques Derrida
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Of Hospitality / Edition 1
by Jacques Derrida, Anne Dufourmantelle, Rachel Bowlby
Explore Series
Paperback $26.00
Title: The Chef's Companion: A Culinary Dictionary / Edition 1, Author: Elizabeth Riely
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The Chef's Companion: A…
by Elizabeth Riely
Paperback from $19.77 $26.00 Current price is $19.77, Original price is $26.00.
Title: Fundamentals of Menu Planning / Edition 3, Author: Paul J. McVety
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Fundamentals of Menu Planning …
by Paul J. McVety, Bradley J. Ware, Claudette L vesque Ware
Paperback $115.75
Title: The Baker's Manual: 150 Master Formulas for Baking / Edition 5, Author: Joseph Amendola
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The Baker's Manual: 150 Master…
by Joseph Amendola, Nicole Rees
Paperback $31.00
Title: Free for All: Fixing School Food in America / Edition 1, Author: Janet Poppendieck
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Free for All: Fixing School…
by Janet Poppendieck
#28 in Series
Paperback $29.95
Title: Dictionary of Food Ingredients / Edition 5, Author: Robert S. Igoe
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Dictionary of Food Ingredients…
by Robert S. Igoe
Paperback $129.99
Title: America's First Cuisines / Edition 1, Author: Sophie D. Coe
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America's First Cuisines /…
by Sophie D. Coe
Paperback $28.95
Title: Aseptic Processing of Foods / Edition 1, Author: Helmut Reuter
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Aseptic Processing of Foods /…
by Helmut Reuter
Paperback $350.00
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
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Eat and Be Satisfied: A Social…
by John Cooper
Paperback $62.00
Title: Brew Chem 101: The Basics of Homebrewing Chemistry, Author: Lee W. Janson Ph.D.
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Brew Chem 101: The Basics of…
by Lee W. Janson Ph.D.
Paperback $14.95

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