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Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
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How Baking Works: Exploring…
by Paula I. Figoni
Paperback $46.95
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
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Culinary Artistry / Edition 1
by Andrew Dornenburg, Karen Page
Paperback $29.95
Title: Safe Food: The Politics of Food Safety / Edition 1, Author: Marion Nestle
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Safe Food: The Politics of…
by Marion Nestle
#5 in Series
Paperback $29.95
Title: The Art of Cookery in the Middle Ages, Author: Terence Scully
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The Art of Cookery in the…
by Terence Scully
#1 in Series
Paperback $36.95
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
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When Champagne Became French:…
by Kolleen M. Guy
#121 in Series
Paperback $33.00
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
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Building Houses out of Chicken…
by Psyche A. Williams-Forson
Paperback $37.50
Title: How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century / Edition 1, Author: Katherine Leonard Turner
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How the Other Half Ate: A…
by Katherine Leonard Turner
#48 in Series
Paperback from $22.78 $29.95 Current price is $22.78, Original price is $29.95.
Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
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Becoming a Chef / Edition 2
by Andrew Dornenburg, Karen Page
Paperback from $17.05 $31.00 Current price is $17.05, Original price is $31.00.
Title: Understanding Baking: The Art and Science of Baking / Edition 3, Author: Joseph Amendola
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Understanding Baking: The Art…
by Joseph Amendola, Nicole Rees
Paperback $31.00
Title: North American Mushrooms: A Field Guide To Edible And Inedible Fungi / Edition 1, Author: Orson Miller
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North American Mushrooms: A…
by Orson Miller, Hope Miller
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Paperback $25.95
Title: The Sexual Politics of Meat - 25th Anniversary Edition: A Feminist-Vegetarian Critical Theory, Author: Carol J. Adams
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The Sexual Politics of Meat -…
by Carol J. Adams
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Paperback $34.95
Title: Bill Neal's Southern Cooking / Edition 2, Author: Bill Neal
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Bill Neal's Southern Cooking /…
by Bill Neal
Paperback $29.95
Title: Ketogenic Diets: Treatments for Epilepsy and Other Disorders / Edition 5, Author: Eric Kossoff MD
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Ketogenic Diets: Treatments…
by Eric Kossoff MD, John M. Freeman MD, Zahava Turner RD, CSP, LDN, James E. Rubenstein MD
Paperback $33.00
Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf
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The Social Archaeology of Food…
by Christine A. Hastorf
Paperback $46.99
Title: Paradox of Plenty: A Social History of Eating in Modern America / Edition 1, Author: Harvey Levenstein
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Paradox of Plenty: A Social…
by Harvey Levenstein
#8 in Series
Paperback from $26.59 $34.95 Current price is $26.59, Original price is $34.95.
Title: Kitchen Culture in America: Popular Representations of Food, Gender, and Race / Edition 1, Author: Sherrie A. Inness
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Kitchen Culture in America:…
by Sherrie A. Inness
Paperback $34.95
Title: The University Wine Course: A Wine Appreciation Text & Self Tutorial / Edition 2, Author: Marian W. Blady PhD
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The University Wine Course: A…
by Marian W. Blady PhD
Paperback $39.95
Title: Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine, Author: Gary Paul Nabhan
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Where Our Food Comes From:…
by Gary Paul Nabhan
Paperback $30.00
Title: Of Hospitality / Edition 1, Author: Jacques Derrida
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Of Hospitality / Edition 1
by Jacques Derrida, Anne Dufourmantelle, Rachel Bowlby
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Paperback $26.00
Title: The Chef's Companion: A Culinary Dictionary / Edition 1, Author: Elizabeth Riely
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The Chef's Companion: A…
by Elizabeth Riely
Paperback from $19.77 $26.00 Current price is $19.77, Original price is $26.00.

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