Title: Animal Feeds, Feeding and Nutrition, and Ration Evaluation CD-ROM / Edition 1, Author: David Tisch
Title: Handbook of Milk of Non-Bovine Mammals / Edition 2, Author: Young W. Park
Title: The Genetics of Cattle / Edition 2, Author: Dorian G. Garrick
Title: Pigs and Humans: 10,000 Years of Interaction, Author: Umberto Albarella
Title: Factors Affecting Calf Crop: Biotechnology of Reproduction / Edition 1, Author: Michael J. Fields
Title: Handbook of Poultry Science and Technology, Secondary Processing / Edition 1, Author: Isabel Guerrero-Legarreta
Title: Handbook of Poultry Science and Technology, Primary Processing / Edition 1, Author: Isabel Guerrero-Legarreta
Title: Thermal Processing of Ready-to-Eat Meat Products / Edition 1, Author: C. Lynn Knipe
Title: The Genetics of the Pig / Edition 2, Author: Max F. Rothschild
Title: Tropical Legumes in Animal Nutrition / Edition 1, Author: CABI
Title: Pastoral Accounting in Colonial Australia: A Case Study of Unregulated Accounting / Edition 1, Author: Garry Carnegie
Title: Introduction to Animal Science: Global, Biological, Social and Industry Perspectives / Edition 6, Author: W. Damron
Title: Growth of Farm Animals / Edition 3, Author: Tony L. J. Lawrence
Title: Basic Animal Nutrition and Feeding / Edition 5, Author: Wilson G. Pond
Title: Pig Production: Biological Principles and Applications / Edition 1, Author: John McGlone
Title: Comparative Avian Nutrition, Author: CABI
Title: The Development of Brain and Behaviour in the Chicken, Author: CABI
Title: Commercial Chicken Meat and Egg Production / Edition 5, Author: Donald D. Bell
Title: Muscle Foods: Meat Poultry and Seafood Technology / Edition 1, Author: Burdette C. Breidenstein
Title: The Welfare of Sheep / Edition 1, Author: Cathy Dwyer

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