Animal Feeds, Feeding and Nutrition, and Ration Evaluation CD-ROM / Edition 1

Animal Feeds, Feeding and Nutrition, and Ration Evaluation CD-ROM / Edition 1

by David Tisch
ISBN-10:
1401826407
ISBN-13:
9781401826406
Pub. Date:
10/05/2005
Publisher:
Cengage Learning
ISBN-10:
1401826407
ISBN-13:
9781401826406
Pub. Date:
10/05/2005
Publisher:
Cengage Learning
Animal Feeds, Feeding and Nutrition, and Ration Evaluation CD-ROM / Edition 1

Animal Feeds, Feeding and Nutrition, and Ration Evaluation CD-ROM / Edition 1

by David Tisch
$289.95
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Overview

Feeds, Feeding, and Animal Nutrition is the first book of its kind to finally pair ration formulation software with the book to create a comprehensive learning solution. The animal feeding and nutrition industries are as computerized as any industry in the world, but the challenge has been to find software that can effectively accompany a book and give the reader everything they need to succeed. This is a deficiency that has now been addressed. The ration formulation software has the same functionality as that used in the industry today and covers each species discussed in the book. Along with the software, the book includes the most current information on animal feeding and nutrition available, including full species coverage such as four ruminants, swine, chickens, rabbits, horses, dogs, cats, trout, and catfish. The book also extensively covers dietary energy, water requirements for livestock, and feed milling.

Product Details

ISBN-13: 9781401826406
Publisher: Cengage Learning
Publication date: 10/05/2005
Edition description: BK&CD-ROM
Pages: 648
Product dimensions: 8.68(w) x 11.12(h) x 0.95(d)

About the Author

David Tisch Professor at SUNY Cobleskill s Department of Animal Science. He has several years experience in the feed mill industry and teaches courses in the following areas: Feeds and Feeding; Advanced Ruminant Nutrition; Principles of Parasitology; Fish Nutrition; Feed Milling; Principles of Animal Anatomy and Physiology; and Microcomputer Applications.

Table of Contents

Chapter 1: Introduction Chapter 2: Digestion and Absorption Chapter 3: Feedstuffs Chapter 4: Sampling and Analysis Chapter 5:Dietary Energy Chapter 6: Carbohydrates Chapter 7: Proteins Chapter 8: Lipids Chapter 9: Minerals Chapter 10: Vitamins Chapter 11: Water Chapter 12: Ration Evaluation and Formulation Chapter 13: Feed Milling Chapter 14: Feeding Swine Chapter 15: Swine Ration Formulation Chapter 16: Feeding Beef Chapter 17: Beef Ration Formulation Chapter 18: Feeding Dairy Chapter 19: Dairy Ration Formulation Chapter 20: Feeding Sheep Chapter 21: Sheep Ration Formulation Chapter 22: Feeding Goats Chapter 23:Goat Ration Formulation Chapter 24: Feeding Horses Chapter 25:Horse Ration Formulation Chapter 26:Feeding Chickens Chapter 27:Chicken Ration Formulation Chapter 28:Feeding Dogs Chapter 29:Dog Ration Formulation Chapter 30:Feeding Cats Chapter 31:Cat Ration Formulation Chapter 32:Feeding Rabbits Chapter 33:Rabbit Ration Formulation Chapter 34:Feeding Fish Chapter 35:Fish Ration Formulation
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