Title: A History of the World in 6 Glasses, Author: Tom Standage
Title: Salt: A World History, Author: Mark Kurlansky
Title: Uncommon Grounds: The History of Coffee and How It Transformed Our World, Author: Mark Pendergrast
Title: Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure, Author: Donald Kladstrup
Title: An Edible History of Humanity, Author: Tom Standage
Title: A History of Tea: The Life and Times of the World's Favorite Beverage, Author: Laura C. Martin
Title: Whiskey Distilled: A Populist Guide to the Water of Life, Author: Heather Greene
Title: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book, Author: Mark Bittman
Title: A Drinking Life, Author: Pete Hamill
Title: My Olde Country Home, Author: Dana Meier
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
Title: The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine, Author: Benjamin Wallace
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
Title: For All the Tea in China: How England Stole the World's Favorite Drink and Changed History, Author: Sarah Rose
Title: Koshersoul: The Faith and Food Journey of an African American Jew, Author: Michael W. Twitty
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
Title: Spice: The History of a Temptation, Author: Jack Turner
Title: The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats, Author: Daniel Stone

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