Title: The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat, Author: Matt Siegel
Title: How to Cook a Wolf, Author: M. F. K. Fisher
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
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Title: And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails, Author: Wayne Curtis
Title: A History of Tea: The Life and Times of the World's Favorite Beverage, Author: Laura C. Martin
Title: Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, Author: Mayukh Sen
Title: A Brief History of Vice: How Bad Behavior Built Civilization, Author: Robert Evans
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Title: Franchise: The Golden Arches in Black America (Pulitzer Prize Winner), Author: Marcia Chatelain
Title: Endangered Eating: America's Vanishing Foods, Author: Sarah Lohman Pre-Order Now
Title: The House of Mondavi: The Rise and Fall of an American Wine Dynasty, Author: Julia Flynn Siler
Title: The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas, Author: Adrian Miller
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
Title: The Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals, Author: Old El Paso
Title: Fluff: The Sticky Sweet Story of an American Icon, Author: Mimi Graney
Title: The Circle of Ceridwen Cookery Book(let) (The Circle of Ceridwen Saga), Author: Octavia Randolph
Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
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Title: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book, Author: Mark Bittman
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Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Title: Steeped in History: The Art of Tea, Author: Beatrice Hohenegger

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