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Title: My Olde Country Home, Author: Dana Meier
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My Olde Country Home
by Dana Meier (Editor)
Paperback $22.99
Title: A History of the World in 6 Glasses, Author: Tom Standage
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A History of the World in 6…
by Tom Standage
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: Salt: A World History, Author: Mark Kurlansky
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Salt: A World History
by Mark Kurlansky
Paperback $16.99 $19.00 Current price is $16.99, Original price is $19.00.
Title: Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure, Author: Donald Kladstrup
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Wine and War: The French, the…
by Donald Kladstrup, Petie Kladstrup
Paperback $16.99 $19.00 Current price is $16.99, Original price is $19.00.
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner, Author: Michael W. Twitty
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The Cooking Gene: A Journey…
by Michael W. Twitty
Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Title: The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine, Author: Benjamin Wallace
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The Billionaire's Vinegar: The…
by Benjamin Wallace
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
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High on the Hog: A Culinary…
by Jessica B. Harris
Paperback $20.00
Title: Grandma's Wartime Kitchen: World War II and the Way We Cooked, Author: Joanne Lamb Hayes
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Grandma's Wartime Kitchen:…
by Joanne Lamb Hayes, Jean Anderson
Paperback $24.95
Title: Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails, Author: Camper English
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Doctors and Distillers: The…
by Camper English
Paperback $18.00
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
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The Big Oyster: History on the…
by Mark Kurlansky
Paperback $17.99 $20.00 Current price is $17.99, Original price is $20.00.
Title: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, Author: Bill Buford
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Heat: An Amateur's Adventures…
by Bill Buford
Paperback $19.00
Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca, Luigi Ballerini
Explore Series
Paperback $66.00
Title: The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats, Author: Daniel Stone
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The Food Explorer: The True…
by Daniel Stone
Paperback $19.00
Title: Uncommon Grounds: The History of Coffee and How It Transformed Our World, Author: Mark Pendergrast
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Uncommon Grounds: The History…
by Mark Pendergrast
Paperback $22.99 $24.99 Current price is $22.99, Original price is $24.99.
Title: Ten Tomatoes that Changed the World: A History, Author: William Alexander
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Ten Tomatoes that Changed the…
by William Alexander
Paperback $18.99
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Title: Franchise: The Golden Arches in Black America (Pulitzer Prize Winner), Author: Marcia Chatelain
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Franchise: The Golden Arches…
by Marcia Chatelain
Paperback $18.95
Title: Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine, Author: Maximillian Potter
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Shadows in the Vineyard: The…
by Maximillian Potter
Paperback $16.00
Title: Consider the Fork: A History of How We Cook and Eat, Author: Bee Wilson
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Consider the Fork: A History…
by Bee Wilson
Paperback $18.99
Title: French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters, Author: Karen Le Billon
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French Kids Eat Everything:…
by Karen Le Billon
Paperback $18.99
Title: An Edible History of Humanity, Author: Tom Standage
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An Edible History of Humanity
by Tom Standage
Paperback $16.98 $18.99 Current price is $16.98, Original price is $18.99.

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