Title: Milton Hershey (History Maker Bios Series), Author: Jane Sutcliffe
Title: Kwanzaa: Activities, Crafts, Recipes and More!, Author: Carole Marsh
Title: Thomas Jefferson's Feast (Step into Reading Book Series: A Step 4 Book), Author: Frank Murphy
Title: Food/La Comida: La comida, Author: Clare Beaton
Title: Evening Meals Around the World, Author: Michele Zurakowski
Title: Morning Meals Around the World, Author: Maryellen Gregoire
Title: Fairy Cooking (Usborne Activities Series), Author: Rebecca Gilpin
Title: Pumpkins, Author: Jacqueline Farmer
Title: Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements, Author: Deborah Hopkinson
Title: Apple Farmer Annie, Author: Monica Wellington
Title: Smart About Chocolate: Smart About History, Author: Sandra Markle
Title: The Story of Chocolate (DK Readers Level 3 Series), Author: C.J. Polin
Title: The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures, Author: Karen E. D'Amico
Title: The Redwall Cookbook, Author: Brian Jacques
Title: Chocolate Fever, Author: Robert Kimmel Smith
Title: Food and Cooking in American History, Author: Dana Meachen Rau
Title: Children's Quick and Easy Cookbook, Author: Angela Wilkes
Title: Manners at the Table, Author: Carrie Finn
Title: Not Just Mustard and Ketchup, Author: Robert Levy
Title: Ice Cream: The Full Scoop, Author: Gail Gibbons

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