Title: Going Lobstering, Author: Jerry Pallotta
Title: Chocolate by Hershey: A Story about Milton S. Hershey, Author: Betty M Burford
Title: El Gusto del mercado mexicano / A Taste of the Mexican Market, Author: Nancy Maria Grande Tabor
Title: Bakers, Author: Tami Deedrick
Title: How Do You Raise a Raisin?, Author: Pam Muñoz Ryan
Title: Evening Meals Around the World, Author: Michele Zurakowski
Title: Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements, Author: Deborah Hopkinson
Title: Sorting at the Market, Author: Tracey Steffora
Title: Green Machines: Eco-friendly Rides, Author: Lynn Peppas
Title: Journey of a Glass of Milk, Author: John Malam
Title: From Milk to Ice Cream, Author: Stacy Taus-Bolstad
Title: From Wheat to Bread, Author: Stacy Taus-Bolstad
Title: From Maple Tree to Syrup, Author: Melanie Mitchell
Title: From Cocoa Bean to Chocolate, Author: Robin Nelson
Title: How Did That Get in My Lunchbox?: The Story of Food, Author: Chris Butterworth
Title: Milk to Ice Cream (Rookie Read-About Science: How Things Are Made), Author: Lisa M. Herrington
Title: So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts, Author: J. M. Bedell
Title: Food and Farming Then and Now, Author: Bobbie Kalman
Title: Milton Hershey, Author: Sarah L. Schuette
Title: Let's Eat Dinner, Author: Clare Hibbert

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