Title: The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show, Author: Christopher Kimball
Title: Amish Recipes - Cooking From the Heartland, Author: Anna Scwartz
Title: The Blueberry Cookbook: Year-Round Recipes from Field to Table, Author: Sally Pasley Vargas
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Title: Recipes from Historic New England: A Restaurant Guide and Cookbook, Author: Steve Bauer
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Title: Instant Pot Cookbook: Easy, Delicious, and Healthy Recipes for Your Electric Pressure Cooker, Author: Amanda Hopkins
Title: Little Local Maine Cookbook, Author: Annie B. Copps
eBook $11.49 $14.95 Current price is $11.49, Original price is $14.95.
Title: Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before, Author: Lydia Maria Gurney
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Title: Best Maine Lobster Rolls, Author: Down East Magazine Down East Magazine
eBook $14.49 $18.99 Current price is $14.49, Original price is $18.99.
Title: Historic Restaurants of Cape Code, Author: Christopher Setterlund
Explore Series
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Title: The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State, Author: Tracey Medeiros
Explore Series
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Title: Superb Maine Soups: Innovative Recipes from Simple to Sumptuous, Author: Cynthia Finnemore Simonds
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Title: An Old-Fashioned Christmas: Sweet Traditions for Hearth and Home, Author: Ellen Stimson
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Title: The Great Clam Cake and Fritter Guide: Why We Love Them, How to Make Them, and Where to Find Them from Maine to Virginia, Author: Carolyn Wyman
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Title: Old-Time New England Cookbook, Author: Duncan MacDonald
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Title: New Boston Globe Cookbook: More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie, Author: The Boston Globe
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Title: The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries, Author: Mike Urban
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Title: Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair, Author: Jason Santos
Title: The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant, Author: Clark Frasier
Title: Presbyterian Cook Book: What the Brethren Eat and How the Sisters Prepare It, Author: American Antiquarian Cookbook Collection
Title: The Catskills Farm to Table Cookbook, Revised Edition: A Guide to Cooking Fresh & Local, Author: Courtney Wade Pre-Order Now

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