Title: Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need, Author: Christopher Kimball
Title: New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England, Author: Sarah Leah Chase
Title: The New England Clam Shack Cookbook, 2nd Edition, Author: Brooke Dojny
Title: New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup, Author: Marjorie Druker
Title: In Love with New York: Recipes and Stories from the City That Never Sleeps, Author: Lisa Nieschlag
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Title: My Vermont Table: Recipes for All (Six) Seasons, Author: Gesine Bullock-Prado
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Title: The New England Catch: A Seafood Cookbook, Author: Martha Watson Murphy
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Title: Maine Home Cooking: 175 Recipes from Down East Kitchens, Author: Sandra Oliver
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Title: Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights, Author: Vanessa Seder Pre-Order Now
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Title: Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall, Author: Jane Stern
Title: Breaking Bread: Essays from New England on Food, Hunger, and Family, Author: DEBRA SPARK
Title: New England Desserts: Classic and Creative Recipes for All Seasons, Author: Tammy Donroe Inman
eBook $21.49 $28.50 Current price is $21.49, Original price is $28.50.
Title: Legacy Recipe Taste of America Treat Brownies, Author: Francis M. Edwards
Title: Lobster Shacks: A Road-Trip Guide to New England's Best Lobster Joints (2nd Edition), Author: Mike Urban
eBook $13.49 $17.48 Current price is $13.49, Original price is $17.48.
Title: Cape Cod Chef's Table: Extraordinary Recipes from Buzzards Bay to Provincetown, Author: John F. Carafoli
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Title: The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State, Author: Kate Shaffer
eBook $18.99 $24.95 Current price is $18.99, Original price is $24.95.
Title: Legacy Recipe Taste of America Dessert No Bake Cheese Cake, Author: Francis M. Edwards
Title: Classic Cookery - Things Mother Used To Make, Author: Lydia Gurney
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Title: The Martha's Vineyard Table, Author: Jessica B. Harris
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Title: Old-Time New England Cookbook, Author: Duncan MacDonald
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