Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
Title: The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook, Author: Edna Lewis
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eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
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Title: The Oxford Companion to Food, Author: Alan Davidson
Explore Series
eBook $33.99 $44.99 Current price is $33.99, Original price is $44.99.
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eBook $36.99 $48.99 Current price is $36.99, Original price is $48.99.
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
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Title: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook, Author: Edna Lewis
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eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
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eBook $27.99 $36.99 Current price is $27.99, Original price is $36.99.
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eBook $37.49 $49.95 Current price is $37.49, Original price is $49.95.
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition), Author: Amanda Hesser
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
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