Title: Between Harlem and Heaven: Afro Asian American Cooking for Big Nights, Weeknights, and Every Day, Author: JJ Johnson
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Title: BBQ USA: 425 Fiery Recipes from All Across America, Author: Steven Raichlen
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Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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Title: Ad Hoc at Home, Author: Thomas Keller
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Title: A New Turn in the South: Southern Flavors Reinvented for Your Kitchen, Author: Hugh Acheson
Title: A Love Affair with Southern Cooking: Recipes and Recollections, Author: Jean Anderson
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Title: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America, Author: Rowan Jacobsen
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Title: A Bird in the Hand: Chicken recipes for every day and every mood, Author: Diana Henry
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