Title: Zahav: A World of Israeli Cooking, Author: Michael Solomonov
eBook $23.99 $39.99 Current price is $23.99, Original price is $39.99.
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Title: Whole Grains Every Day, Every Way: A Cookbook, Author: Lorna Sass
Title: Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar, Author: Amy Chaplin
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Title: What to Eat, Author: Marion Nestle
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Title: Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [A Cookbook], Author: James Peterson
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison
Title: V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks - from Artichokes to Zucchini, Author: Michael Anthony
Title: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Author: Andrew P. Haley
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope, Author: José Andrés
Title: The Whole Okra: A Seed to Stem Celebration, Author: Chris Smith
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Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
Title: The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, Author: Andrea Nguyen
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: The New Midwestern Table: 200 Heartland Recipes: A Cookbook, Author: Amy Thielen
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Title: The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant, Author: Harry Cipriani
Title: The Fundamental Techniques of Classic Cuisine, Author: French Culinary Institute
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.

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