Title: Woman's Institute Library of Cookery, Volume 5: Fruit and Fruit Desserts, Canning and Drying, Jelly Making, Preserving, Picking, Confections, Beverages, and the Planning of Meals (c. 1900), Author: anonymous
Title: My Pet Recipes, Tried and True, Author: anonymous
Title: Breakfast Dainties (1885), Author: Thomas J. Murrey
Title: Seventy-Five Recipts for Pastry Cakes, and Sweetmeats (1832), Author: Miss Leslie
Title: The American Frugal Housewife (1832), Author: Mrs. Child
Title: Mrs. Wilson's Cook Book, Author: Mrs. Mary A. Wilson
Title: Cupid's Kitchen, Author: Shenanchie O'toole
Title: Classic Cook Books: Seventeenth Century, Author: Antonio Collmenero
Title: Bird Houses Boys Can Build, Illustrated, Author: Albert Siepert
Title: 101 Cool Things about Cheese, Author: Beth Hensen
Title: Foods that Will Win the War and How to Cook Them (1918), Author: C. Houston Goudiss
Title: The Cookery Blue Book (1891), Author: anonymous
Title: Blue Ribbon recipes 490 Award Winning Recipes, Author: Lane
by Lane
Title: Classic Cook Books: Seventeenth Century, Author: Sir Kenelm
Title: A Cookbook by Ted. Volume 2, Author: Ted Summerfield
Title: American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables, Author: Amelia Simmons
Title: Dr. Allinson's Cookery Book, Author: T.R. Allinson
Title: John Barleycorn, Author: Jack London
Title: No Animal Food and Nutrition and Diet with Vegetable Recipes: A Cookng/Health Classic By Rupert H. Wheldon!, Author: Rupert H. Wheldon
Title: The Gourmet's Guide to Europe (1903), Author: Lieutenant-Colonel Newnham-Davis

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