Title: Fifty Salads (1885), Author: Thomas J. Murrey
Title: The Easiest Way in Housekeeping and Cooking (1903), Author: Helen Campbell
Title: A Poetical Cook-Book (1864), Author: Maria J. Moss
Title: Armour's Monthly Cookbook, Oct. 1913, Author: anonymous
Title: Eating Our Way Toward Civilization: How food processing shaped human body, mind and cultures, Author: Nataly Sielicki
Title: The History of Salt, Author: Evan Bobby
Title: Breakfast Dainties, Author: Thomas J. Murrey
Title: Cooking: Cooking Classes For The Masses ( Technique based, private teachers, Cooking classes, cooking school, cookware, bakeware, cutlery, Get coupons, sale alerts, recipes, Baking, Meal, Ice Cream, Cake Games ), Author: cooking books
Title: Classic Cook Books, Author: W. Carew Hazlitte
Title: John Barleycorn, Author: Jack London
Title: Mary at the Farm and Book of Recipes Compiled During Her Visit Among the Pensylvania Germans (1915), Author: Edith M. Thomas
Title: The Suffrage Cook Book (1915), Author: Mrs. L.O. Kleber
Title: The STory of Crisco, Author: Unknown
Title: Pennsylvania Dutch Cookery (c. 1900), Author: anonymous
Title: La Gruta de Estalactitas en Adelsberg, Author: Vicente Gaspar Quesada
Title: Die Amerikanische Geschichte von McDonald's, Author: Thomas Read
Title: Memories of the Heart: Comfort Food, Author: Toni Leland
Title: Good Things to Eat, as Suggested by Rufus, Author: Rufus Estes
Title: Things Mother Used to Make (1914), Author: B&R Samizdat Express
Title: The Khaki Kook Book (1917), Author: Mary Kennedy Core

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