Title: John Barleycorn, Author: Jack London
Explore Series
Title: La Scienza in cucina e l'Arte di mangiar bene, Author: Pellegrino Artusi
Title: Fifty Soups (1884), Author: Thomas J. Murrey
Title: Breakfast Dainties, Author: Thomas J. Murrey
Title: The Indian Cookery Book, Author: Anonymous
Title: Down-home Cooking Secrets, Author: D Johnson
Title: The Easiest Way in Housekeeping and Cooking (1903), Author: Helen Campbell
Title: Cooking and Dining in Imperial Rome (Illustrated), Author: Joseph Vehling
Title: Swiss Chuchicha, Author: Shenanchie O'toole
Title: Masterpiece Culinary Delights, Author: Nicholas Smith
Title: The White House Cook Book (1887), Author: Mrs. F.L. Gillette
Title: La scienza in cucina e l'arte di mangiar bene, Author: Pellegrino Artusi
Title: For Luncheon and Supper Guests: Ten Menus, More Than 100 Recipes, Author: Alice Bradley
Title: Breakfast Dainties (1885), Author: Thomas J. Murrey
Title: Classic Cook Books, Author: W. Carew Hazlitte
Title: American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables, Author: Amelia Simmons
Title: The White House Cook Book (Illustrated), Author: Mrs. F. L. Gillette
Title: The New Dr. Price Cook Book, Author: anonymous
Title: The Inns and Taverns of
Title: Classic Cook Books: Seventeenth Century, Author: Sir Kenelm

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