Title: England Eats Out: A Social History of Eating Out in England from 1830 to the Present, Author: John Burnett
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Title: Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Author: Melitta Weiss Adamson
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Title: Essential Oils in Food Preservation, Flavor and Safety, Author: Victor R Preedy BSc
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Title: Ethnic American Food Today: A Cultural Encyclopedia, Author: Lucy M. Long
Title: Fish Drying and Smoking: Production and Quality, Author: Peter E. Doe
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Title: Food and Agriculture during the Civil War, Author: R. Douglas Hurt
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Title: Food Applications of Nanotechnology, Author: Gustavo Molina
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Title: Food Cults: How Fads, Dogma, and Doctrine Influence Diet, Author: Kima Cargill
Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
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Title: Food Cultures of the United States: Recipes, Customs, and Issues, Author: Bruce Kraig
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Title: Food for Thought: Philosophy and Food, Author: Elizabeth Telfer
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Title: Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes], Author: Andrew F. Smith
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Title: Food In Global History, Author: Raymond Grew
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Title: Food in the United States, 1890-1945, Author: Megan J. Elias
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Title: Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain, Author: Carolyn A. Nadeau
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Title: Food Preservation and Biodeterioration, Author: Gary S. Tucker
Title: Food Process Engineering: Emerging Trends in Research and Their Applications, Author: Murlidhar Meghwal
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Title: Food, Economics, and Health, Author: Alok Bhargava
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Title: Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 volumes], Author: Paul Fieldhouse
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Title: Food, Health, and Culture in Latino Los Angeles, Author: Sarah Portnoy Sarah Portnoy

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