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Title: The Colonial Kitchen: Australia 1788-1901, Author: Charmaine O'Brien
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The Colonial Kitchen:…
by Charmaine O'Brien
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eBook $110.00
Title: The Food Section: Newspaper Women and the Culinary Community, Author: Kimberly Wilmot Voss
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The Food Section: Newspaper…
by Kimberly Wilmot Voss
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eBook $59.50
Best Books of 2020
Title: The French Laundry, Per Se, Author: Thomas Keller
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The French Laundry, Per Se
by Thomas Keller
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eBook $54.99
Title: The Kitchen, Food, and Cooking in Reformation Germany, Author: Volker Bach
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The Kitchen, Food, and Cooking…
by Volker Bach
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eBook $110.00
Title: The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights, Author: Norah M. Titley
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The Ni'matnama Manuscript of…
by Norah M. Titley
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eBook $51.99 $68.99 Current price is $51.99, Original price is $68.99.
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
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The Opera of Bartolomeo Scappi…
by Terence Scully
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eBook $115.99 $154.00 Current price is $115.99, Original price is $154.00.
Title: The Political Language of Food, Author: Joe Abisaid
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The Political Language of Food
by Joe Abisaid (Contribution by), Jennifer Adams (Contribution by), Melissa Boehm (Contribution by), Samuel Boerboom (Contribution by), Samuel Boerboom (Editor)
eBook $61.50
Title: The Routledge History of American Foodways, Author: Michael D. Wise
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The Routledge History of…
by Michael D. Wise (Editor), Jennifer Jensen Wallach (Editor)
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
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The Technology of Wafers and…
by Karl F. Tiefenbacher
eBook $127.99 $150.00 Current price is $127.99, Original price is $150.00.
Title: They Eat That? A Cultural Encyclopedia of Weird and Exotic Food from around the World: A Cultural Encyclopedia of Weird and Exotic Food from around the World, Author: Jonathan Deutsch
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They Eat That? A Cultural…
by Jonathan Deutsch (Editor), Natalya Murakhver (Editor)
eBook $81.49 $108.00 Current price is $81.49, Original price is $108.00.
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
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Three World Cuisines: Italian,…
by Ken Albala
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eBook $194.50
Title: TMZ Says Diddy Is Back In Los Angeles: Diddy Enjoying Gate's BBQ, Author: Mandy Miller
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TMZ Says Diddy Is Back In Los…
by Mandy Miller
eBook $199.00
Title: Ultrasound in Food Processing: Recent Advances, Author: Mar Villamiel
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Ultrasound in Food Processing:…
by Mar Villamiel (Editor), José V. García-Pérez (Editor), Antonia Montilla (Editor), Juan A. Carcel (Editor), Jose Benedito (Editor)
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eBook $193.00
Title: Ultrasound: Advances in Food Processing and Preservation, Author: Daniela Bermudez-Aguirre PhD
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Ultrasound: Advances in Food…
by Daniela Bermudez-Aguirre PhD (Editor)
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
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Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
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eBook $54.99
Title: Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World, Author: Casey Man Kong Lum
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Urban Foodways and…
by Casey Man Kong Lum (Editor), Marc de Ferrière le Vayer (Editor)
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eBook $118.50
Title: Virgo GMO: An open-source approach to genetically modify organism, Author: Ray Hermann Angossio Liwa
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Virgo GMO: An open-source…
by Ray Hermann Angossio Liwa
eBook $199.00
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade, Author: Tim Unwin
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Wine and the Vine: An…
by Tim Unwin
eBook $58.49 $77.99 Current price is $58.49, Original price is $77.99.
Title: Work, Change and Competition: Managing for Bass, Author: David Preece
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Work, Change and Competition:…
by David Preece, Gordon Steven, Valerie Steven
eBook $58.49 $77.99 Current price is $58.49, Original price is $77.99.
Title: World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization, Author: Mary Ellen Snodgrass
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World Food: An Encyclopedia of…
by Mary Ellen Snodgrass
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.

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