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Title: The Archaeology and Politics of Food and Feasting in Early States and Empires, Author: Tamara L. Bray
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The Archaeology and Politics…
by Tamara L. Bray (Editor)
eBook $74.49 $99.00 Current price is $74.49, Original price is $99.00.
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets, Author: Habeeb Salloum
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Sweet Delights from a Thousand…
by Habeeb Salloum, Muna Salloum, Leila Salloum Elias
eBook $51.49 $54.90 Current price is $51.49, Original price is $54.90.
Title: Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Bruce Kraig
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Street Food around the World:…
by Bruce Kraig, Bruce Kraig (Editor), Colleen Taylor Sen Ph.D. (Editor), Colleen Taylor Sen Ph.D.
eBook $82.99 $110.00 Current price is $82.99, Original price is $110.00.
Title: Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been, Author: Linda Murray Berzok
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Storied Dishes: What Our…
by Linda Murray Berzok (Editor)
eBook $63.49 $67.50 Current price is $63.49, Original price is $67.50.
Title: Spray Drying Techniques for Food Ingredient Encapsulation, Author: C. Anandharamakrishnan
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Spray Drying Techniques for…
by C. Anandharamakrishnan, Padma Ishwarya S.
Explore Series
eBook $175.00
Title: Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, Author: Suzanne Cope
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Small Batch: Pickles, Cheese,…
by Suzanne Cope
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eBook $52.00
Title: sketch, Author: Mourad Mazouz Pre-Order Now
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sketch
by Mourad Mazouz, Pierre Gagnaire
eBook $54.49 $72.00 Current price is $54.49, Original price is $72.00.
Title: Simple and Elegant Recipes: How to Get a Man and How to Keep Him, Author: Chef Gerald L. Buford
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Simple and Elegant Recipes:…
by Chef Gerald L. Buford
eBook $61.00
Title: Shelf Life, Author: Dominic Man
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Shelf Life
by Dominic Man
eBook $60.00
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller (Editor)
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Science in the Kitchen and the Art of Eating Well, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction)
eBook $95.49 $127.00 Current price is $95.49, Original price is $127.00.
Title: Rix Ozark Barbecue, Author: Richard D. Grace
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Rix Ozark Barbecue
by Richard D. Grace
eBook $99.00
Title: Recipes for Respect: African American Meals and Meaning, Author: Rafia Zafar
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Recipes for Respect: African…
by Rafia Zafar
#3 in Series
eBook $78.99 $104.95 Current price is $78.99, Original price is $104.95.
Title: Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books, Author: Kristine Kowalchuk
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Preserving on Paper:…
by Kristine Kowalchuk
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eBook $77.49 $103.00 Current price is $77.49, Original price is $103.00.
Title: Portland: A Food Biography, Author: Heather Arndt Anderson
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Portland: A Food Biography
by Heather Arndt Anderson
Explore Series
eBook $55.00
Title: Pleyn Delit: Medieval Cookery for Modern Cooks, Author: Sharon Butler
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Pleyn Delit: Medieval Cookery…
by Sharon Butler, Constance B. Hieatt, Brenda Hosington
eBook $63.99 $85.00 Current price is $63.99, Original price is $85.00.
Title: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats, Author: Min Hu
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Oxidative Stability and Shelf…
by Min Hu (Editor), Charlotte Jacobsen (Editor)
eBook $108.99 $145.00 Current price is $108.99, Original price is $145.00.
Title: Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries, Author: Pedro Fito
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Osmotic Dehydration and Vacuum…
by Pedro Fito (Editor), Amparo Chiralt (Editor), Jose Manuel Barat (Editor), Walter E. L. Spiess (Editor), Diana Behsnilian (Editor)
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eBook $58.49 $77.99 Current price is $58.49, Original price is $77.99.
Title: No Foreign Food: The American Diet In Time And Place, Author: Richard Pillsbury
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No Foreign Food: The American…
by Richard Pillsbury
eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.

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