Title: Pleyn Delit: Medieval Cookery for Modern Cooks, Author: Sharon Butler
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Title: Cooking Lessons: The Politics of Gender and Food, Author: Sherrie A. Inness Professor of English
Title: A Place to Stand: Politics and Persuasion in a Working-Class Bar, Author: Julie Lindquist
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Title: A Place to Stand: Politics and Persuasion in a Working-Class Bar, Author: Julie Lindquist
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Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
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Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence, Author: Carole M. Counihan
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Title: The Archaeology and Politics of Food and Feasting in Early States and Empires, Author: Tamara L. Bray
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