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Title: The Food Section: Newspaper Women and the Culinary Community, Author: Kimberly Wilmot Voss
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The Food Section: Newspaper…
by Kimberly Wilmot Voss
Explore Series
eBook $59.50
Title: Barbecue: A History, Author: Tim Miller
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Barbecue: A History
by Tim Miller
Explore Series
eBook $55.00
Title: Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, Author: Suzanne Cope
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Small Batch: Pickles, Cheese,…
by Suzanne Cope
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eBook $52.00
Title: Portland: A Food Biography, Author: Heather Arndt Anderson
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Portland: A Food Biography
by Heather Arndt Anderson
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eBook $55.00
Title: Cooking and Eating in Renaissance Italy: From Kitchen to Table, Author: Katherine A. McIver
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Cooking and Eating in…
by Katherine A. McIver
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eBook $55.00
Title: A Collection of My Favorite Health Recipes, Author: Kyla Latrice MBA
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A Collection of My Favorite…
by Kyla Latrice MBA
eBook $120.99
Title: Handbook of Antioxidants for Food Preservation, Author: Fereidoon Shahidi
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Handbook of Antioxidants for…
by Fereidoon Shahidi (Editor)
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eBook $217.99 $290.00 Current price is $217.99, Original price is $290.00.
Title: Shelf Life, Author: Dominic Man
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Shelf Life
by Dominic Man
eBook $60.00
Title: The Political Language of Food, Author: Joe Abisaid
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The Political Language of Food
by Joe Abisaid (Contribution by), Jennifer Adams (Contribution by), Melissa Boehm (Contribution by), Samuel Boerboom (Contribution by), Samuel Boerboom (Editor)
eBook $61.50
Title: A Companion to Food in the Ancient World, Author: John Wilkins
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A Companion to Food in the…
by John Wilkins (Editor), Robin Nadeau (Editor)
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eBook $171.00
Title: Ethnic American Food Today: A Cultural Encyclopedia, Author: Lucy M. Long
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Ethnic American Food Today: A…
by Lucy M. Long
eBook $229.50
Title: Spray Drying Techniques for Food Ingredient Encapsulation, Author: C. Anandharamakrishnan
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Spray Drying Techniques for…
by C. Anandharamakrishnan, Padma Ishwarya S.
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eBook $175.00
Title: Archaeology of Food: An Encyclopedia, Author: Karen Bescherer Metheny Boston University
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Archaeology of Food: An…
by Karen Bescherer Metheny Boston University (Editor), Mary C. Beaudry Boston University (Editor)
eBook $262.00
Title: Nazi Hunger Politics: A History of Food in the Third Reich, Author: Gesine Gerhard
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Nazi Hunger Politics: A…
by Gesine Gerhard
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eBook $53.00
Title: Essential Oils in Food Preservation, Flavor and Safety, Author: Victor R Preedy BSc
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Essential Oils in Food…
by Victor R Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Editor)
eBook $224.99 $299.95 Current price is $224.99, Original price is $299.95.
Title: Food and Agriculture during the Civil War, Author: R. Douglas Hurt
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Food and Agriculture during…
by R. Douglas Hurt
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eBook $54.99 $58.50 Current price is $54.99, Original price is $58.50.
Title: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats, Author: Min Hu
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Oxidative Stability and Shelf…
by Min Hu (Editor), Charlotte Jacobsen (Editor)
eBook $108.99 $145.00 Current price is $108.99, Original price is $145.00.
Title: Food Preservation and Biodeterioration, Author: Gary S. Tucker
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Food Preservation and…
by Gary S. Tucker
eBook $189.00
Title: Food, Media and Contemporary Culture: The Edible Image, Author: Peri Bradley
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Food, Media and Contemporary…
by Peri Bradley (Editor)
eBook $89.49 $119.00 Current price is $89.49, Original price is $119.00.
Title: The Routledge History of American Foodways, Author: Michael D. Wise
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The Routledge History of…
by Michael D. Wise (Editor), Jennifer Jensen Wallach (Editor)
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.

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