Title: Food in the United States, 1890-1945, Author: Megan J. Elias
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Title: Modern Gastronomy: A to Z, Author: Ferran Adria
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Title: Invention of the Modern Cookbook, Author: Sandra Sherman
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Title: Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been, Author: Linda Murray Berzok
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Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
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Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
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Title: Home-Prepared Dog and Cat Diets, Author: Patricia A. Schenck
Title: They Eat That? A Cultural Encyclopedia of Weird and Exotic Food from around the World: A Cultural Encyclopedia of Weird and Exotic Food from around the World, Author: Jonathan Deutsch
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Title: They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World, Author: Jonathan Deutsch
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Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
Title: Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde, Author: Michel Delville
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Title: World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization, Author: Mary Ellen Snodgrass
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Title: Food for Thought: Philosophy and Food, Author: Elizabeth Telfer
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Title: Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets, Author: Habeeb Salloum
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Title: Breakfast: A History, Author: Heather Arndt Anderson
Title: Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Bruce Kraig
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Title: Street Food around the World: An Encyclopedia of Food and Culture, Author: Bruce Kraig
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Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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Title: Simple and Elegant Recipes: How to Get a Man and How to Keep Him, Author: Chef Gerald L. Buford
Title: New York City: A Food Biography, Author: Andrew F. Smith

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