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Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
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Fresh-Cut Fruits and…
by Olusola Lamikanra (Editor)
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials, Author: Eugene Vorobiev
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Electrotechnologies for…
by Eugene Vorobiev (Editor), Nikolai Lebovka (Editor)
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eBook $74.49 $99.00 Current price is $74.49, Original price is $99.00.
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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Instant Controlled Pressure…
by Tamara Allaf (Editor), Karim Allaf (Editor)
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eBook $74.49 $99.00 Current price is $74.49, Original price is $99.00.
Title: Handbook of Antioxidants for Food Preservation, Author: Fereidoon Shahidi
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Handbook of Antioxidants for…
by Fereidoon Shahidi (Editor)
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eBook $217.99 $290.00 Current price is $217.99, Original price is $290.00.
Title: Shelf Life, Author: Dominic Man
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Shelf Life
by Dominic Man
eBook $60.00
Title: Spray Drying Techniques for Food Ingredient Encapsulation, Author: C. Anandharamakrishnan
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Spray Drying Techniques for…
by C. Anandharamakrishnan, Padma Ishwarya S.
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eBook $175.00
Title: Essential Oils in Food Preservation, Flavor and Safety, Author: Victor R Preedy BSc
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Essential Oils in Food…
by Victor R Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Editor)
eBook $224.99 $299.95 Current price is $224.99, Original price is $299.95.
Title: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats, Author: Min Hu
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Oxidative Stability and Shelf…
by Min Hu (Editor), Charlotte Jacobsen (Editor)
eBook $108.99 $145.00 Current price is $108.99, Original price is $145.00.
Title: Food Preservation and Biodeterioration, Author: Gary S. Tucker
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Food Preservation and…
by Gary S. Tucker
eBook $189.00
Title: Innovative Processing Technologies for Foods with Bioactive Compounds, Author: Jorge J. Moreno
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Innovative Processing…
by Jorge J. Moreno (Editor)
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eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, Author: Georgina Calderon-Dominguez
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Advances in Heat Transfer Unit…
by Georgina Calderon-Dominguez (Editor), Gustavo F. Gutierrez-Lopez (Editor), Keshavan Niranjan (Editor)
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eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Food Process Engineering: Emerging Trends in Research and Their Applications, Author: Murlidhar Meghwal
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Food Process Engineering:…
by Murlidhar Meghwal (Editor), Megh R. Goyal (Editor)
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eBook $123.99 $165.00 Current price is $123.99, Original price is $165.00.
Title: Ultrasound in Food Processing: Recent Advances, Author: Mar Villamiel
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Ultrasound in Food Processing:…
by Mar Villamiel (Editor), José V. García-Pérez (Editor), Antonia Montilla (Editor), Juan A. Carcel (Editor), Jose Benedito (Editor)
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eBook $193.00
Title: Natural Antioxidants: Applications in Foods of Animal Origin, Author: Rituparna Banerjee
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Natural Antioxidants:…
by Rituparna Banerjee (Editor), Arun K. Verma (Editor), Mohammed Wasim Siddiqui (Editor)
eBook $123.99 $165.00 Current price is $123.99, Original price is $165.00.
Title: Ultrasound: Advances in Food Processing and Preservation, Author: Daniela Bermudez-Aguirre PhD
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Ultrasound: Advances in Food…
by Daniela Bermudez-Aguirre PhD (Editor)
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Fish Drying and Smoking: Production and Quality, Author: Peter E. Doe
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Fish Drying and Smoking:…
by Peter E. Doe (Editor)
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Freezing Effects on Food Quality, Author: Jeremiah
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Freezing Effects on Food…
by Jeremiah
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eBook $62.49 $82.99 Current price is $62.49, Original price is $82.99.
Title: Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries, Author: Pedro Fito
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Osmotic Dehydration and Vacuum…
by Pedro Fito (Editor), Amparo Chiralt (Editor), Jose Manuel Barat (Editor), Walter E. L. Spiess (Editor), Diana Behsnilian (Editor)
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eBook $58.49 $77.99 Current price is $58.49, Original price is $77.99.