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Title: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated), Author: Michael Ruhlman
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Charcuterie: The Craft of…
by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Dinner Just for Two, Author: Christina Lane
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Dinner Just for Two
by Christina Lane
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire, Author: Richard Miscovich
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From the Wood-Fired Oven: New…
by Richard Miscovich, Daniel Wing (Foreword by)
eBook $33.99 $44.95 Current price is $33.99, Original price is $44.95.
Title: Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio, Author: Oretta Zanini De Vita
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Popes, Peasants, and Shepherds…
by Oretta Zanini De Vita
#42 in Series
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: A Culinary History of Taipei: Beyond Pork and Ponlai, Author: Steven Crook
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A Culinary History of Taipei:…
by Steven Crook, Katy Hui-wen Hung
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eBook $45.50
Title: Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe, Author: Giovanni Rebora
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Culture of the Fork: A Brief…
by Giovanni Rebora, Albert Sonnenfeld (Translator)
Explore Series
eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: So Fast, So Easy Pressure Cooker Cookbook: More Than 725 Fresh, Delicious Recipes for Electric and Stovetop Pressure Cookers, Author: Beth Hensperger
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So Fast, So Easy Pressure…
by Beth Hensperger, Julie Kaufman
eBook $42.99 $56.99 Current price is $42.99, Original price is $56.99.
Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
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Básico: Enciclopédia de…
by Instituto Brasil a Gosto (Editor), Ana Luíza Trajano (Editor), Alexandre Schneider (Photographer)
eBook $27.99
Title: The Sullivan Street Bakery Cookbook, Author: Jim Lahey
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The Sullivan Street Bakery…
by Jim Lahey, Maya Joseph (With)
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Pepper: A Guide to the World's Favorite Spice, Author: Joe Barth
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Pepper: A Guide to the World's…
by Joe Barth
eBook $36.00
Title: Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World, Author: Sandor Ellix Katz
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Sandor Katz's Fermentation…
by Sandor Ellix Katz
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track, Author: Rick Stein
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Rick Stein's Spain: 140 new…
by Rick Stein
eBook $25.49 $33.83 Current price is $25.49, Original price is $33.83.
Title: Les Goûts du chocolat dans le monde, Author: Vincent Marcilhac
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Les Goûts du chocolat dans le…
by Vincent Marcilhac, Valentine Tibère
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eBook $27.13
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
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Oaxaca al Gusto: An Infinite…
by Diana Kennedy
Explore Series
eBook $48.99 $65.00 Current price is $48.99, Original price is $65.00.
Title: Dining Posture in Ancient Rome: Bodies, Values, and Status, Author: Matthew B. Roller
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Dining Posture in Ancient Rome…
by Matthew B. Roller
eBook $25.99 $34.00 Current price is $25.99, Original price is $34.00.
Title: Natürlich einfach - Kochen mit Haferreis: 55 gesunde Rezepte, Author: Michaela Hansl
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Natürlich einfach - Kochen mit…
by Michaela Hansl
eBook $26.99
Title: Red Sauce: How Italian Food Became American, Author: Ian MacAllen
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Red Sauce: How Italian Food…
by Ian MacAllen
eBook $32.00
Title: Das goldene Kalb: Ein Plädoyer für Tierwohl und nachhaltige Landwirtschaft, Author: Hannes Hönegger
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Das goldene Kalb: Ein Plädoyer…
by Hannes Hönegger (Editor)
eBook $31.99
Title: Handbuch gesunde Küche: Wohlfühlen und genießen mit dem Vital-Teller-Modell. Über 150 köstliche Rezepte, Author: Karin Hofinger
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Handbuch gesunde Küche:…
by Karin Hofinger
eBook $32.99
Title: Cooking Stetson Style: Recipes and Photography, Author: Janet Beshara Stetson
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Cooking Stetson Style: Recipes…
by Janet Beshara Stetson
eBook $28.00

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