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Title: The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition), Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
eBook $31.49 $54.23 Current price is $31.49, Original price is $54.23.
Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John Folse
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The Encyclopedia of Cajun &…
by John Folse
eBook $29.99
Title: Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture, Author: Matt Goulding
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Rice, Noodle, Fish: Deep…
by Matt Goulding
eBook $27.99 $36.99 Current price is $27.99, Original price is $36.99.
Title: Food in World History, Author: Jeffrey M. Pilcher
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Food in World History
by Jeffrey M. Pilcher
Explore Series
eBook $36.99 $48.99 Current price is $36.99, Original price is $48.99.
Title: Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture, Author: Matt Goulding
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Pasta, Pane, Vino: Deep…
by Matt Goulding
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eBook $25.49 $33.99 Current price is $25.49, Original price is $33.99.
Title: A Culinary History of Taipei: Beyond Pork and Ponlai, Author: Steven Crook
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A Culinary History of Taipei:…
by Steven Crook, Katy Hui-wen Hung
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eBook $45.50
Title: Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe, Author: Giovanni Rebora
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Culture of the Fork: A Brief…
by Giovanni Rebora, Albert Sonnenfeld (Translator)
Explore Series
eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: Christmas Food and Feasting: A History, Author: Madeline Shanahan
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Christmas Food and Feasting: A…
by Madeline Shanahan
Explore Series
eBook $45.50
Title: Food on the Page: Cookbooks and American Culture, Author: Megan J. Elias
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Food on the Page: Cookbooks…
by Megan J. Elias
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Chicago: A Food Biography, Author: Daniel R. Block
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Chicago: A Food Biography
by Daniel R. Block, Howard B. Rosing
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eBook $50.00
Title: Reel Food: Essays on Food and Film, Author: Anne L. Bower
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Reel Food: Essays on Food and…
by Anne L. Bower (Editor)
eBook $37.49 $49.95 Current price is $37.49, Original price is $49.95.
Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf
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The Social Archaeology of Food…
by Christine A. Hastorf
eBook $35.49 $46.99 Current price is $35.49, Original price is $46.99.
Title: Raising the Bar, Author: Kathryn Graham
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Raising the Bar
by Kathryn Graham, Ross Homel
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eBook $38.99 $51.99 Current price is $38.99, Original price is $51.99.
Title: Food in Medieval Times, Author: Melitta Weiss Adamson
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Food in Medieval Times
by Melitta Weiss Adamson
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eBook $41.49 $55.00 Current price is $41.49, Original price is $55.00.
Title: The Carrot Purple and Other Curious Stories of the Food We Eat, Author: Joel S. Denker
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The Carrot Purple and Other…
by Joel S. Denker
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eBook $36.00
Title: Edible Ideologies: Representing Food and Meaning, Author: Kathleen LeBesco
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Edible Ideologies:…
by Kathleen LeBesco (Editor), Peter Naccarato (Editor)
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Dining with the Rich and Royal, Author: Fiona Ross
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Dining with the Rich and Royal
by Fiona Ross
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eBook $50.00
Title: We Are What We Eat: Ethnic Food and the Making of Americans, Author: Donna R. Gabaccia
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We Are What We Eat: Ethnic…
by Donna R. Gabaccia
eBook $34.49 $36.00 Current price is $34.49, Original price is $36.00.
Title: Food Is Culture, Author: Massimo Montanari
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Food Is Culture
by Massimo Montanari, Albert Sonnenfeld (Translator)
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eBook $27.99 $36.99 Current price is $27.99, Original price is $36.99.
Title: Food on the Move: Dining on the Legendary Railway Journeys of the World, Author: Sharon Hudgins
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Food on the Move: Dining on…
by Sharon Hudgins (Editor)
eBook $37.99 $50.00 Current price is $37.99, Original price is $50.00.

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