Title: Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David, Author: Alice McLean
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Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
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eBook $48.99 $65.00 Current price is $48.99, Original price is $65.00.
Title: Roast Revolution: Contemporary recipes for revamped roast dinners, Author: Kathy Kordalis
Title: Food in Film: A Culinary Performance of Communication, Author: Jane Ferry
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eBook $47.99 $63.99 Current price is $47.99, Original price is $63.99.
Title: Sensational Salads: Over 70 temptingly healthy recipes, Author: Kathy Kordalis
Title: Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever, Author: Cooking Light
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: Ken Hom's Top 100 Stir Fry Recipes: 100 easy recipes for mouth-watering, healthy stir fries from much-loved chef Ken Hom, Author: Ken Hom
eBook $25.49 $33.83 Current price is $25.49, Original price is $33.83.
Title: Chocolate Fads, Folklore & Fantasies: 1,000+ Chunks of Chocolate Information, Author: Frank Hoffmann
eBook $27.99 $36.95 Current price is $27.99, Original price is $36.95.
Title: Angela's Kitchen: 200 Quick and Easy Recipes, Author: Angela Hartnett
eBook $28.99 $38.19 Current price is $28.99, Original price is $38.19.
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition), Author: Amanda Hesser
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Title: Food Cultures of the United States: Recipes, Customs, and Issues, Author: Bruce Kraig
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Title: Craft Obsession: The Social Rhetorics of Beer, Author: Jeff Rice
Title: Pasta: over 100 mouth-watering recipes from master chef and pasta expert Theo Randall, Author: Theo Randall
eBook $25.49 $33.83 Current price is $25.49, Original price is $33.83.
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
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Title: Pies Glorious Pies, Author: Maxine Clark
Title: The Cook Book: Fortnum & Mason, Author: Tom Parker Bowles
Title: Deliciously Vintage Baking & Desserts, Author: Victoria Glass
Title: Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food, Author: Evan Goldstein
eBook $29.49 $38.95 Current price is $29.49, Original price is $38.95.
Title: Food In The United States, 1820s-1890, Author: Susan Williams
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eBook $37.99 $50.00 Current price is $37.99, Original price is $50.00.
Title: Pepper: A Guide to the World's Favorite Spice, Author: Joe Barth

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