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Title: Reel Food: Essays on Food and Film, Author: Anne L. Bower
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Reel Food: Essays on Food and…
by Anne L. Bower (Editor)
eBook $37.49 $49.95 Current price is $37.49, Original price is $49.95.
Title: American Tuna: The Rise and Fall of an Improbable Food, Author: Andrew F. Smith
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American Tuna: The Rise and…
by Andrew F. Smith
#37 in Series
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Edible Ideologies: Representing Food and Meaning, Author: Kathleen LeBesco
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Edible Ideologies:…
by Kathleen LeBesco (Editor), Peter Naccarato (Editor)
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Exploring China: A Culinary Adventure: 100 recipes from our journey, Author: Ching-He Huang
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Exploring China: A Culinary…
by Ching-He Huang, Ken Hom
eBook $29.99 $39.47 Current price is $29.99, Original price is $39.47.
Title: Salumi: The Craft of Italian Dry Curing, Author: Michael Ruhlman
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Salumi: The Craft of Italian…
by Michael Ruhlman, Brian Polcyn
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Rick Stein's Mediterranean Escapes, Author: Rick Stein
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Rick Stein's Mediterranean…
by Rick Stein
eBook $29.99 $39.47 Current price is $29.99, Original price is $39.47.
Title: Food Britannia, Author: Andrew Webb
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Food Britannia
by Andrew Webb
eBook $26.49 $35.24 Current price is $26.49, Original price is $35.24.
Title: My Recipes America's Favorite Food: 200 top-rated recipes from the country's best magazines, Author: MyRecipes
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My Recipes America's Favorite…
by MyRecipes (Composer)
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: The Hakka Cookbook: Chinese Soul Food from around the World, Author: Linda Lau Anusasananan
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The Hakka Cookbook: Chinese…
by Linda Lau Anusasananan
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook, Author: Cooking Light
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Cooking Light The New Way to…
by Cooking Light
eBook $40.99 $54.00 Current price is $40.99, Original price is $54.00.
Title: J Sheekey FISH, Author: Allan Jenkins
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J Sheekey FISH
by Allan Jenkins, Howard Sooley, Tim Hughes
eBook $26.49 $35.24 Current price is $26.49, Original price is $35.24.
Title: La Cocina Mexicana: Many Cultures, One Cuisine, Author: Marilyn Tausend
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La Cocina Mexicana: Many…
by Marilyn Tausend
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, Author: Liora Gvion
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Beyond Hummus and Falafel:…
by Liora Gvion
#40 in Series
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Great British Bake Off: Learn to Bake: 80 easy recipes for all the family, Author: Love Productions
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Great British Bake Off: Learn…
by Love Productions
eBook $26.49 $35.24 Current price is $26.49, Original price is $35.24.
Title: Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art, Author: Linda Bellingham
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Food Styling for Photographers…
by Linda Bellingham, Jean Ann Bybee
eBook $39.99 $52.99 Current price is $39.99, Original price is $52.99.
Title: Raising the Bar, Author: Kathryn Graham
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Raising the Bar
by Kathryn Graham, Ross Homel
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eBook $38.99 $51.99 Current price is $38.99, Original price is $51.99.
Title: Drinking Occasions: Comparative Perspectives on Alcohol and Culture, Author: Dwight B. Heath
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Drinking Occasions:…
by Dwight B. Heath
Explore Series
eBook $47.49 $62.95 Current price is $47.49, Original price is $62.95.
Title: History of American Cooking, Author: Merril D. Smith
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History of American Cooking
by Merril D. Smith
eBook $33.99 $45.00 Current price is $33.99, Original price is $45.00.
Title: History of American Cooking, Author: Merril D. Smith
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History of American Cooking
by Merril D. Smith
eBook $37.99 $40.50 Current price is $37.99, Original price is $40.50.
Title: Rick Stein's French Odyssey, Author: Rick Stein
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Rick Stein's French Odyssey
by Rick Stein
eBook $37.49 $49.34 Current price is $37.49, Original price is $49.34.

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