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Title: Handbook of Brewing, Author: Graham G. Stewart
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Handbook of Brewing
by Graham G. Stewart (Editor), Inge Russell (Editor), Anne Anstruther (Editor)
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eBook $281.49 $375.00 Current price is $281.49, Original price is $375.00.
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
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Fresh-Cut Fruits and…
by Olusola Lamikanra (Editor)
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Food and Fantasy in Early Modern Japan, Author: Eric Rath
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Food and Fantasy in Early…
by Eric Rath
eBook $63.99 $85.00 Current price is $63.99, Original price is $85.00.
Title: Shelf Life, Author: Dominic Man
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Shelf Life
by Dominic Man
eBook $60.00
Title: GeoPharma: World wide accessible data base of information and resources, Author: Ray Hermann Angossio Liwa
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GeoPharma: World wide…
by Ray Hermann Angossio Liwa
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eBook $199.00
Title: Food Cults: How Fads, Dogma, and Doctrine Influence Diet, Author: Kima Cargill
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Food Cults: How Fads, Dogma,…
by Kima Cargill
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eBook $110.00
Title: The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business, Author: Douglas Brown
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The Professional Caterer's…
by Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: Cheese and Microbes, Author: Catherine W. Donnelly
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Cheese and Microbes
by Catherine W. Donnelly (Editor)
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eBook $103.00
Title: Ultrasound: Advances in Food Processing and Preservation, Author: Daniela Bermudez-Aguirre PhD
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Ultrasound: Advances in Food…
by Daniela Bermudez-Aguirre PhD (Editor)
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Food, Media and Contemporary Culture: The Edible Image, Author: Peri Bradley
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Food, Media and Contemporary…
by Peri Bradley (Editor)
eBook $89.49 $119.00 Current price is $89.49, Original price is $119.00.
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods, Author: Barbara G. Shortridge
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The Taste of American Place: A…
by Barbara G. Shortridge (Editor), James R. Shortridge (Editor), Cary W. de Wit (Contribution by), Stephen Frenkel (Contribution by), Marjorie A. Hoover (Contribution by)
eBook $59.50
Title: Hospitality: A Social Lens, Author: Paul Lynch
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Hospitality: A Social Lens
by Paul Lynch (Editor), Alison Morrison (Editor), Conrad Lashley (Editor)
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eBook $180.49 $240.00 Current price is $180.49, Original price is $240.00.
Title: K'Oben: 3,000 Years of the Maya Hearth, Author: Amber M. O'Connor
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K'Oben: 3,000 Years of the…
by Amber M. O'Connor, Eugene N. Anderson
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eBook $103.50
Title: Practical Food, Author: Jonathan Atkinson
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Practical Food
by Jonathan Atkinson
eBook $999.00
Title: The Barbarian's Beverage: A History of Beer in Ancient Europe, Author: Max Nelson
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The Barbarian's Beverage: A…
by Max Nelson
eBook $52.49 $69.99 Current price is $52.49, Original price is $69.99.
Title: Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, Author: Elizabeth Driver
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Culinary Landmarks: A…
by Elizabeth Driver (Editor)
eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States, Author: Jonathan Deutsch
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We Eat What?: A Cultural…
by Jonathan Deutsch (Editor)
eBook $86.99 $92.70 Current price is $86.99, Original price is $92.70.
Title: England Eats Out: A Social History of Eating Out in England from 1830 to the Present, Author: John Burnett
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England Eats Out: A Social…
by John Burnett
eBook $52.49 $69.99 Current price is $52.49, Original price is $69.99.
Title: Food Cultures of France: Recipes, Customs, and Issues, Author: Maryann Tebben
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Food Cultures of France:…
by Maryann Tebben
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eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Brewing, Beer and Pubs: A Global Perspective, Author: I. Cabras
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Brewing, Beer and Pubs: A…
by I. Cabras (Editor), D. Higgins (Editor), D. Preece (Editor)
eBook $67.49 $89.99 Current price is $67.49, Original price is $89.99.

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