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Title: Handbook of Food and Bioprocess Modeling Techniques, Author: Shyam S. Sablani
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Handbook of Food and…
by Shyam S. Sablani (Editor), Ashim K. Datta (Editor), M. Shafiur Rahman (Editor), Arun S. Mujumdar (Editor)
eBook $58.49 $77.99 Current price is $58.49, Original price is $77.99.
Title: Hospitality: A Social Lens, Author: Paul Lynch
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Hospitality: A Social Lens
by Paul Lynch (Editor), Alison Morrison (Editor), Conrad Lashley (Editor)
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eBook $180.49 $240.00 Current price is $180.49, Original price is $240.00.
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
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The Non-Commercial Food…
by Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700D1900, Author: Tamara S. Wagner
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Consuming Culture in the Long…
by Tamara S. Wagner (Editor), Narin Hassan (Editor)
eBook $56.00
Title: Improving the Flavour of Cheese, Author: B C Weimer
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Improving the Flavour of…
by B C Weimer (Editor)
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eBook $228.99 $305.00 Current price is $228.99, Original price is $305.00.
Title: Exploitation of Fungi, Author: G. D. Robson
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Exploitation of Fungi
by G. D. Robson (Editor), Pieter van West (Editor), Geoffrey Gadd (Editor)
#26 in Series
eBook $93.49 $124.00 Current price is $93.49, Original price is $124.00.
Title: The Archaeology and Politics of Food and Feasting in Early States and Empires, Author: Tamara L. Bray
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The Archaeology and Politics…
by Tamara L. Bray (Editor)
eBook $74.49 $99.00 Current price is $74.49, Original price is $99.00.
Title: Handbook of Organic Food Safety and Quality, Author: J Cooper
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Handbook of Organic Food…
by J Cooper (Editor), C Leifert (Editor), U Niggli (Editor)
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eBook $246.99 $290.00 Current price is $246.99, Original price is $290.00.
Title: Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, Author: Elizabeth Driver
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Culinary Landmarks: A…
by Elizabeth Driver (Editor)
eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: The Wines of Burgundy, Author: Clive Coates M. W.
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The Wines of Burgundy
by Clive Coates M. W.
eBook $51.99 $68.95 Current price is $51.99, Original price is $68.95.
Title: Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Author: Melitta Weiss Adamson
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Entertaining from Ancient Rome…
by Melitta Weiss Adamson
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Fats and Oils: Formulating and Processing for Applications, Third Edition, Author: Richard D. O'Brien
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Fats and Oils: Formulating and…
by Richard D. O'Brien
eBook $210.49 $280.00 Current price is $210.49, Original price is $280.00.
Title: Tree Nuts: Composition, Phytochemicals, and Health Effects, Author: Cesarettin Alasalvar
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Tree Nuts: Composition,…
by Cesarettin Alasalvar (Editor), Fereidoon Shahidi (Editor)
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eBook $210.49 $280.00 Current price is $210.49, Original price is $280.00.
Title: Functional and Speciality Beverage Technology, Author: P Paquin
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Functional and Speciality…
by P Paquin (Editor)
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eBook $246.99 $290.00 Current price is $246.99, Original price is $290.00.
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials, Author: Eugene Vorobiev
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Electrotechnologies for…
by Eugene Vorobiev (Editor), Nikolai Lebovka (Editor)
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eBook $74.49 $99.00 Current price is $74.49, Original price is $99.00.
Title: Food in the United States, 1890-1945, Author: Megan J. Elias
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Food in the United States,…
by Megan J. Elias
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eBook $51.49 $54.90 Current price is $51.49, Original price is $54.90.
Title: Morel Tales: The Culture of Mushrooming, Author: Gary Alan Fine
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Morel Tales: The Culture of…
by Gary Alan Fine
eBook $56.49 $75.00 Current price is $56.49, Original price is $75.00.
Title: Soft Drink and Fruit Juice Problems Solved, Author: Philip Ashurst
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Soft Drink and Fruit Juice…
by Philip Ashurst, Robert Hargitt
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eBook $172.99 $230.00 Current price is $172.99, Original price is $230.00.
Title: Patisserie, Author: Leonard J Hanneman
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Patisserie
by Leonard J Hanneman
eBook $52.49 $69.99 Current price is $52.49, Original price is $69.99.
Title: Modern Gastronomy: A to Z, Author: Ferran Adria
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Modern Gastronomy: A to Z
by Ferran Adria
eBook $72.99 $96.99 Current price is $72.99, Original price is $96.99.

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